Based on an American educational programme designed to reduce the risk of contagious disease, the aim of this text is to alert lodging and food service personnel to the potential impact of infectious diseases and the need for infection control programmes throughout the industry. While the effects of Legionnaire's disease and Hepatitis A are well documented, the risks posed by other diseases, including AIDS, are less well known. This text describes a cost-effective infection-control policy that not only avoids health risks but also provides an effective strategy for businesses that seize the marketing initiative.
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Vendeur : Oopalba Books, Sale, MANCH, Royaume-Uni
Soft cover. Etat : Very Good. Good++ condition. 178 pages. Food Hygiene publication. Book. N° de réf. du vendeur ab70q
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Vendeur : -OnTimeBooks-, Phoenix, AZ, Etats-Unis
Etat : good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail. N° de réf. du vendeur OTV.0471623172.G
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Vendeur : ZBK Books, Carlstadt, NJ, Etats-Unis
Etat : good. Fast & Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy. N° de réf. du vendeur ZWV.0471623172.G
Quantité disponible : 1 disponible(s)