Applied Foodservice Sanitation - Couverture rigide

Educational Foundation

Couverture rigide

ISBN 10 : 0471636584 ISBN 13 : 9780471636588

Editeur : John Wiley & Sons Inc, 1987

Synopsis

The third edition of this widely used text increases its focus on meeting the everyday concerns of foodservice managers and also includes new information on foodservice sanitation. The practice of foodservice sanitation is another challenge to management amid a number of challenges. "Applied Foodservice Sanitation" provides information and methods to help the foodservice manager apply sanitation procedures to foodhandling functions, from purchasing and storing to preparing and serving it to patrons. This update incorporates changes in the FDA standards, new information on equipment, and new material on cleaning and sanitizing operations. It also includes vital information on how to work through people to maintain a sanitary operation, such as training workers, working with a pest control operator, and dealing with local health officers.

Détails de l'édition

• Éditeur: John Wiley & Sons Inc
• Date d'édition: 1987
• Langue: anglais
• ISBN 10: 0471636584
• ISBN 13: 9780471636588
• Reliure: Relié
• Numéro d'édition: 3
• Nombre de pages: 312
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible