Synopsis
So You Want to Be a Chef? introduces readers to the vast number of jobs in foodservice and cooking. The book offers a realistic approach to career tracks, job duties, hours and working conditions, qualifications, and employment and promotion opportunities. Realistic and Practical approach to career tracks, job duties, hours and working conditions, qualifications, employment/promotion opportunities Features include Industry Interviews, On the Job with Culinary and Foodservice Professionals, and Job Descriptions included Includes CD--ROM containing Job and Career Inventory Worksheet, CV Worksheets, Portfolio Templates, Interview Worksheets and more Supplementary instructor materials include Instructor's Manual with Test Bank and PowerPoints.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Lisa M. Brefere, CEC, AAC, is a Certified Executive Chef with more than twenty-eight years of experience. A graduate of the Culinary Institute of America, she is a member of the American Culinary Federation and the American Academy of Chefs. She is also the coauthor of Nutrition for Foodservice and Culinary Professionals (Wiley). Karen Eich Drummond, EdD, FMP, RD, is author and coauthor of numerous books, including Nutrition for Foodservice and Culinary Professionals, Supervision in the Hospitality Industry, and The Restaurant Training Program, all published by Wiley. Brad Barnes, CMC, CCA, AAC, is one of fifty-nine Certified Master Chefs in the United States, with twenty-nine years of experience. As a member of the American Culinary Federation, he chairs their national certification program and is coauthor of American Culinary Federation's Guide to Culinary Certification, published by Wiley.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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So You Want To Be a Chef?: The Best Ways to Make Money with Food w/CD-ROM
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So You Want to Be a Chef?: Your Guide to Culinary Careers
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SO YOU WANT TO BE A CHEF?
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So You Want to Be a Chef?: Your Guide to Culinary Careers
Edité par
John Wiley & Sons, 2005
ISBN 10 : 0471646911
ISBN 13 : 9780471646914
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Taschenbuch
Vendeur : CSG Onlinebuch GMBH, Darmstadt, Allemagne
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Taschenbuch. Etat : Sehr gut. Gebraucht - Sehr gut Sehr gepflegtes Gebraucht-/Antiquariatsexemplar. Zustand unter Berücksichtigung des Alters sehr gut. Tagesaktueller, sicherer und weltweiter Versand. Wir liefern grundsätzlich mit beiliegender Rechnung. -So You Want to Be a Chef introduces readers to the vast number of jobs, both traditional and nontraditional, in foodservice and cooking. More than seventy-five jobs and many possible career tracks and covered and readers are provided with guidance for determining which job best suits his or her needs, setting career goals, preparing a resume, putting together a portfolio, contacting prospective employers, and interviewing for positions. N° de réf. du vendeur 41280
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