Chemical and Engineering Thermodynamics 4th Edition presents a modern, applied approach to chemical thermodynamics and provides sufficient detail to develop a solid understanding of the key principles in the field. The book addresses current information on environmental and safety issues and how chemical engineering principles apply in biochemical engineering, bio-technology, polymers, and solid-state-processing. This text is suitable for the undergraduate and graduate level courses.
Course Hierarchy:
Found in Chemical Engineering
Course is called Chemical Thermodynamics
Junior/Senior or graduate level course
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A modern, accessible, and applied approach to chemical thermodynamics
Thermodynamics is central to the practice of chemical engineering, yet students sometimes feel that the discipline is too abstract while they are studying the subject.
By providing an applied and modern approach, Stanley Sandler s Chemical, Biochemical, and Engineering Thermodynamics, Fourth Edition helps students see the value and relevance of studying thermodynamics to all areas of chemical engineering, and gives them the depth of coverage they need to develop a solid understanding of the key principles in the field.
Key Features
About the author STANLEY I. SANDLER is the H. B. du Pont Professor of Chemical Engineering at the University of Delaware as well as professor of chemistry and biochemistry. He is also the founding director of its Center for Molecular and Engineering Thermodynamics. In addition to this book, Sandler is the author of 235 research papers and a monograph, and is the editor of a book on thermodynamic modeling and five conference proceedings. He earned the B.Ch.E. degree in 1962 from the City College of New York , and the Ph.D. in chemical engineering from the University of Minnesota in 1966.
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