College Version - Couverture rigide

Gisslen, Wayne

 
9780471663744: College Version
Couverture rigide
ISBN 10 : 0471663743 ISBN 13 : 9780471663744
Editeur : John Wiley & Sons Inc, 2006

Synopsis

Key features of this new Sixth Edition include: over 100 new, fully tested recipes; a brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets; expanded and updated information, such as a contemporary look at presenting and garnishing food and a detailed history of modern food service; nearly 1,200 illustrations including over 100 new photographs that highlight ingredients, step by step techniques, and plated dishes in splendid visual detail; completely revised, updated, and expanded vegetable chapters that feature additional product identification and cooking techniques, as well as new recipes. It also includes: revised and expanded Nutrition chapter that features the new USDA nutritional guidelines; and stunning new design helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages. New culinar E Companion recipe management software features user friendly navigation and robust content.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Visit the book's companion Web site at wiley.com/go/gisslen

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
John Wiley & Sons Inc
Date d'édition
2006
Langue
anglais
ISBN 10 
0471663743
ISBN 13 
9780471663744
Reliure
Relié
Numéro d'édition
6
Nombre de pages
1088
Coordonnées du fabricant
non disponible
Personne responsable
non disponible