College Version - Couverture rigide

Gisslen, Wayne

Couverture rigide

ISBN 10 : 0471663743 ISBN 13 : 9780471663744

Editeur : John Wiley & Sons Inc, 2006

Synopsis

Key features of this new Sixth Edition include: over 100 new, fully tested recipes; a brand new chapter on vegetarian cuisine, featuring different types of vegetarian diets; expanded and updated information, such as a contemporary look at presenting and garnishing food and a detailed history of modern food service; nearly 1,200 illustrations including over 100 new photographs that highlight ingredients, step by step techniques, and plated dishes in splendid visual detail; completely revised, updated, and expanded vegetable chapters that feature additional product identification and cooking techniques, as well as new recipes. It also includes: revised and expanded Nutrition chapter that features the new USDA nutritional guidelines; and stunning new design helpful sidebars and dedicated chapters on menus, recipes, and cost management; cooking with legumes, grains, and pastas; breakfast preparation; dairy; and beverages. New culinar E Companion recipe management software features user friendly navigation and robust content.

A propos du livre

À propos de l'auteur

Visit the book's companion Web site at wiley.com/go/gisslen

Détails de l'édition

• Éditeur: John Wiley & Sons Inc
• Date d'édition: 2006
• Langue: anglais
• ISBN 10: 0471663743
• ISBN 13: 9780471663744
• Reliure: Relié
• Numéro d'édition: 6
• Nombre de pages: 1088
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible