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Purchasing: Selection And Procurement For The Hospitality Industry - Couverture souple

Feinstein, A.H.; Stefanelli, John M.

 
9780471693147: Purchasing: Selection And Procurement For The Hospitality Industry
Couverture souple
ISBN 10 : 0471693146 ISBN 13 : 9780471693147
Editeur : John Wiley & Sons Inc, 2004

Synopsis

Fully updated to keep pace with a rapidly changing technological environment, the swift moving technology revolution continues to transform the practices and procedures involved in purchasing for the hospitality industry, even as essential principles remain unchanged. Now, the cornerstone volume that set the standard for how hospitality purchasing is taught at universities, colleges, and culinary schools addresses the latest technological tools used in the industry today. As always, "Purchasing: Selection and Procurement for the Hospitality Industry, Sixth Edition" retains the exceptional coverage that has made it the classic in its field, with in-depth attention to ordering procedures, distribution systems, supplier channels, price and payment, storage and security, and specifications for food, furniture, fixtures, and equipment. Chapters on produce, dairy, eggs, poultry, fish, meat, beverages, and other products are fully updated with the latest standards and trends. "Purchasing" is important reading for students in hospitality, restaurant management, and culinary arts programs. This easy to use guide is also an excellent resource for professionals in food service and lodging operations who conduct training courses on purchasing goods and hospitality services.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Andrew Hale Feinstein (Henderson, NV) is Assistant Professor in the Food and Beverage Department at William F. Harrah School of Hotel Administration of the University of Nevada, Las Vegas. John M. Stefanelli is Professor and Chair in the Food and Beverage Department at William F. Harrah School of Hotel Administration of University of Nevada, Las Vegas.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
John Wiley & Sons Inc
Date d'édition
2004
Langue
anglais
ISBN 10 
0471693146
ISBN 13 
9780471693147
Reliure
Broché
Numéro d'édition
6
Nombre de pages
184
Coordonnées du fabricant
non disponible
Personne responsable
non disponible