Unusual book
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Hardback. Etat : Good. A manual for the standards by which food is measured, specified for purchase, and inspected upon delivery to ensure that the foodservice operation is getting the value it is paying for. It provides information on storage and handling procedures. It also looks at the theory behind specifications: Why do we need specifications? Who develops them? N° de réf. du vendeur 00090625950
Quantité disponible : 2 disponible(s)
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Hardback. Etat : Good. A manual for the standards by which food is measured, specified for purchase, and inspected upon delivery to ensure that the foodservice operation is getting the value it is paying for. It provides information on storage and handling procedures. It also looks at the theory behind specifications: Why do we need specifications? Who develops them? N° de réf. du vendeur CIN0471696951G
Quantité disponible : 2 disponible(s)
Vendeur : Textbook Bookie, Little Rock, AR, Etats-Unis
Hardcover. Etat : Good. Book in Good condition. N° de réf. du vendeur 9780471696957-good
Quantité disponible : 1 disponible(s)
Vendeur : GoldBooks, Denver, CO, Etats-Unis
Hardcover. Etat : new. New Copy. Customer Service Guaranteed. N° de réf. du vendeur 79C38_29_0471696951
Quantité disponible : 1 disponible(s)