Purchasing: Selection and Procurement for the Hospitality Industry - Couverture rigide

Feinstein, Andrew H.

Couverture rigide

ISBN 10 : 0471706264 ISBN 13 : 9780471706267

Editeur : John Wiley & Sons Inc, 2004

Synopsis

This book is fully updated to keep pace with a rapidly changing technological environment. The swift-moving technology revolution continues to transform the practices and procedures involved in purchasing for the hospitality industry, even as essential principles remain unchanged. Now, the cornerstone volume that set the standard for how hospitality purchasing is taught at universities, colleges, and culinary schools addresses the latest technological tools used in the industry today. As always, "Purchasing: Selection and Procurement for the Hospitality Industry", Sixth Edition retains the exceptional coverage that has made it the classic in its field, with in-depth attention to ordering procedures, distribution systems, supplier channels, price and payment, storage and security, and specifications for food, furniture, fixtures, and equipment. Chapters on produce, dairy, eggs, poultry, fish, meat, beverages, and other products are fully updated with the latest standards and trends. "Purchasing" is important reading for students in hospitality, restaurant management, and culinary arts programs. This easy-to-use guide is also an excellent resource for professionals in food service and lodging operations who conduct training courses on purchasing goods and hospitality services.

Détails de l'édition

• Éditeur: John Wiley & Sons Inc
• Date d'édition: 2004
• Langue: anglais
• ISBN 10: 0471706264
• ISBN 13: 9780471706267
• Reliure: Relié
• Numéro d'édition: 6
• Nombre de pages: 904
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible