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American Culinary Federation's Guide To Culinary Competitions: Cooking To Win! - Couverture souple

American Culinary Federation; Leonard, Edward G.

 
9780471723387: American Culinary Federation's Guide To Culinary Competitions: Cooking To Win!
Couverture souple
ISBN 10 : 047172338X ISBN 13 : 9780471723387
Editeur : John Wiley & Sons Inc, 2005

Synopsis

More than a book of rules and regulations, American Culinary Federation Guide to Competitions provides an insider’s look at culinary competitions, endorsed by the American Culinary Federation (ACF) and written by longtime member and leading force on the ACF Culinary Team USA, Edward Leonard. Highly illustrative coverage gives readers insights, hints, and expert techniques to help them achieve winning results at hot, cold, specialty, and sponsor competitions.

American Culinary Federation Guide to Competitions features a full-color insert of competitive food displays and dozens of illustrations outlining plate and buffet presentation to supplement exceptional coverage of every step of competing, including:

  • The application process
  • Practice and preparation
  • Presentation
  • Culinary techniques and fundamentals
  • Culinary strategy for hot food competitions
  • The market basket
  • Judging
  • Hosting a show
  • Pastry displays
  • Rules, guidelines, and categories
  • The international arena

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

AMERICAN CULINARY FEDERATION (ACF) is a professional, not-for-profit organization for chefs and cooks. The mission of ACF is "to make a positive difference for culinarians through education, apprenticeship, and certification, while creating a fraternal bond of respect and integrity among culinarians everywhere."

EDWARD G. LEONARD, CMC, is Captain and Team Manager of the ACF Culinary Team USA. He is also the President of the American Culinary Federation and Executive Chef at the Westchester Country Club in Rye, New York.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
John Wiley & Sons Inc
Date d'édition
2005
Langue
anglais
ISBN 10 
047172338X
ISBN 13 
9780471723387
Reliure
Broché
Nombre de pages
224
Coordonnées du fabricant
non disponible
Personne responsable
non disponible