American Culinary Federation's Guide To Culinary Competitions: Cooking To Win! - Couverture souple

American Culinary Federation; Leonard, Edward G.

Couverture souple

ISBN 10 : 047172338X ISBN 13 : 9780471723387

Editeur : John Wiley & Sons Inc, 2005

Synopsis

More than a book of rules and regulations, American Culinary Federation Guide to Competitions provides an insider’s look at culinary competitions, endorsed by the American Culinary Federation (ACF) and written by longtime member and leading force on the ACF Culinary Team USA, Edward Leonard. Highly illustrative coverage gives readers insights, hints, and expert techniques to help them achieve winning results at hot, cold, specialty, and sponsor competitions.

American Culinary Federation Guide to Competitions features a full-color insert of competitive food displays and dozens of illustrations outlining plate and buffet presentation to supplement exceptional coverage of every step of competing, including:

• The application process
• Practice and preparation
• Presentation
• Culinary techniques and fundamentals
• Culinary strategy for hot food competitions
• The market basket
• Judging
• Hosting a show
• Pastry displays
• Rules, guidelines, and categories
• The international arena

A propos du livre

À propos de l?auteur

AMERICAN CULINARY FEDERATION (ACF) is a professional, not-for-profit organization for chefs and cooks. The mission of ACF is "to make a positive difference for culinarians through education, apprenticeship, and certification, while creating a fraternal bond of respect and integrity among culinarians everywhere."

EDWARD G. LEONARD, CMC, is Captain and Team Manager of the ACF Culinary Team USA. He is also the President of the American Culinary Federation and Executive Chef at the Westchester Country Club in Rye, New York.

Détails de l'édition

• Éditeur: John Wiley & Sons Inc
• Date d'édition: 2005
• Langue: anglais
• ISBN 10: 047172338X
• ISBN 13: 9780471723387
• Reliure: Broché
• Nombre de pages: 224
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible