Purchasing: Selection and Procurement for the Hospitality Industry - Couverture rigide

Feinstein, Andrew H.; Stefanelli, John M.

 
9780471730088: Purchasing: Selection and Procurement for the Hospitality Industry
Couverture rigide
ISBN 10 : 0471730084 ISBN 13 : 9780471730088
Editeur : John Wiley & Sons Inc, 2007

Synopsis

Essential information from a manager's perspective-revised for today's industry Within any hospitality business, the purchasing function underlies every aspect of the operation. Even if they are not purchasing agents, hospitality managers must have a firm grasp of purchasing principles in order to run a successful operation. Purchasing: Selection and Procurement for the Hospitality Industry, Seventh Edition offers a revised and updated edition of the foundational resource for this crucial area. The Seventh Edition of this classic book features: * In-depth coverage throughout of the latest purchasing technology applications * The most current standards and trends in all areas of purchasing: food, furniture, fixtures, and equipment * Discussions and interviews with industry executives on how purchasing affects their business * A new full-color interior design filled with vibrant color photographs * Questions, problems, experiential exercises, glossary, Web site links, and other practical features The Seventh Edition covers not only the latest purchasing techniques and practices, but also provides comprehensive coverage of the timeless principles of this essential topic. From the first steps of selection, to receiving, storing, and managing goods and services, Purchasing, Seventh Edition is essential reading for anyone starting or developing a career in hospitality management.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

Andrew Hale Feinstein is Professor and Associate Dean at the William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas. He also serves as the Senior Advisor to the President of the University. John M. Stefanelli is a professor in the Food and Beverage Management Department at William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
John Wiley & Sons Inc
Date d'édition
2007
Langue
anglais
ISBN 10 
0471730084
ISBN 13 
9780471730088
Reliure
Relié
Nombre de pages
800
Coordonnées du fabricant
non disponible
Personne responsable
non disponible