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Hospitality Employee Management and Supervision: Concepts and Practical Applications - Couverture souple

Sommerville, Kerry L.

 
9780471745228: Hospitality Employee Management and Supervision: Concepts and Practical Applications

Synopsis

In many hospitality establishments, one manager or supervisor is the entire human resources department, making all the hiring and training decisions, often without having a formal human resources background. Filling this knowledge gap, Hospitality Employee Management and Supervision provides both busy professionals and students with a one-stop comprehensive guide to human resources in the hospitality industry.

Rather than taking a theoretical approach, this text provides a hands-on, practical, and applications-based approach. The coverage is divided into four sections: legal considerations, employee selection, employee orientation and training, and communication and motivation.

Each chapter in this lively and engaging text features:

  • Quotations----Various practitioners in the hospitality industry highlight the chapter's focus
  • Chapter Objectives and Summaries lay out key concepts and then, at the end of each chapter, review them
  • HRM in Action features highlight real-world HRM experiences that relate to the content presented in each chapter
  • Tales from the Field----Hospitality employees provide accounts of the various challenges they face in the industry
  • Ethical Dilemmas----Scenarios from the hospitality industry which emphasize the role ethics plays in every aspect of the hospitality industry
  • Practice Quizzes and Chapter Review Questions reinforce student comprehension of key concepts
  • Hands-On HRM----Mini-cases based on real-world situations with discussion questions
  • Chapter Key Terms----Bolded within the chapter and then listed at the end of each chapter with definitions.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

KERRY L. SOMMERVILLE, CHE, CHA, MA, has more than twenty-five years of professional and academic hotel and restaurant management experience. He is an innovative, award-winning instructor, a published author, and the developer of one of the earliest and most comprehensive distance education models for online learning. He holds a master's degree in management from Webster University.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Autres éditions populaires du même titre

9780470571460: Hospitality Employee Management and Supervision + Flashcards: Concepts and Practical Applications

Edition présentée

ISBN 10 :  0470571462 ISBN 13 :  9780470571460
Editeur : John Wiley & Sons Inc, 2009
Couverture souple