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Synopsis
Culinary Calculations, Second Edition provides the mathematical knowledge and skills that are essential for a successful career in today's competitive food service industry. This user-friendly guide starts with basic principles before introducing more specialized topics like costing, AP/EP, menu pricing, recipe conversion and costing, and inventory costs. Written in a non-technical, easy-to-understand style, the book features a case study that runs through all chapters, showing the various math concepts put into real-world practice.
This revised and updated Second Edition of Culinary Calculations covers relevant math skills for four key areas:
- Basic math for the culinary arts and food service industry
- Math for the professional kitchen
- Math for the business side of the food service industry
- Computer applications for the food service industry
Each chapter within these sections is rich with resources, including helpful callout boxes for particular formulas and concepts, example menus and price lists, and information tables. Review questions, homework problems, and the ongoing case study end each chapter.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Terri Jones is the Director of Hotel Management in the Department of Resorts and Gaming at the Community College of Southern Nevada.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Culinary Calculations: Simplified Math for Culinary Professionals
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. This book helps those in the culinary arts get the math knowledge and skills they need to succeed. The coverage begins with basic mathematical principles, all related to the foodservice industry, and progresses to more difficult concepts like costing, AP/EP, recipe conversion and costing, menu pricing, and inventory costs. N° de réf. du vendeur CIN0471748161G
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Culinary Calculations: Simplified Math for Culinary Professionals
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : Good. This book helps those in the culinary arts get the math knowledge and skills they need to succeed. The coverage begins with basic mathematical principles, all related to the foodservice industry, and progresses to more difficult concepts like costing, AP/EP, recipe conversion and costing, menu pricing, and inventory costs. N° de réf. du vendeur CIN0471748161G
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Culinary Calculations: Simplified Math for Culinary Professionals
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Fair. This book helps those in the culinary arts get the math knowledge and skills they need to succeed. The coverage begins with basic mathematical principles, all related to the foodservice industry, and progresses to more difficult concepts like costing, AP/EP, recipe conversion and costing, menu pricing, and inventory costs. N° de réf. du vendeur CIN0471748161A
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Culinary Calculations: Simplified Math for Culinary Professionals
Edité par
Wiley, 2008
ISBN 10 : 0471748161
ISBN 13 : 9780471748168
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Culinary Calculations: Simplified Math for Culinary Professionals
Edité par
Wiley, 2008
ISBN 10 : 0471748161
ISBN 13 : 9780471748168
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Culinary Calculations: Simplified Math for Culinary Professionals
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : Fair. This book helps those in the culinary arts get the math knowledge and skills they need to succeed. The coverage begins with basic mathematical principles, all related to the foodservice industry, and progresses to more difficult concepts like costing, AP/EP, recipe conversion and costing, menu pricing, and inventory costs. N° de réf. du vendeur CIN0471748161A
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Culinary Calculations : Simplified Math for Culinary Professionals
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Wiley & Sons, Incorporated, John, 2008
ISBN 10 : 0471748161
ISBN 13 : 9780471748168
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Culinary Calculations: Simplified Math for Culinary Professionals
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Culinary Calculations : Simplified Math for Culinary Professionals
Edité par
Wiley & Sons, Incorporated, John, 2008
ISBN 10 : 0471748161
ISBN 13 : 9780471748168
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Culinary Calculations : Simplified Math for Culinary Professionals
Edité par
Wiley, 2008
ISBN 10 : 0471748161
ISBN 13 : 9780471748168
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