Culinary Calculations: Simplified Math for Culinary Professionals - Couverture souple

Jones, Terri

Couverture souple

ISBN 10 : 0471748161 ISBN 13 : 9780471748168

Editeur : John Wiley & Sons Inc, 2007

Synopsis

Culinary Calculations, Second Edition provides the mathematical knowledge and skills that are essential for a successful career in today's competitive food service industry. This user-friendly guide starts with basic principles before introducing more specialized topics like costing, AP/EP, menu pricing, recipe conversion and costing, and inventory costs. Written in a non-technical, easy-to-understand style, the book features a case study that runs through all chapters, showing the various math concepts put into real-world practice.

This revised and updated Second Edition of Culinary Calculations covers relevant math skills for four key areas:

• Basic math for the culinary arts and food service industry
• Math for the professional kitchen
• Math for the business side of the food service industry
• Computer applications for the food service industry

Each chapter within these sections is rich with resources, including helpful callout boxes for particular formulas and concepts, example menus and price lists, and information tables. Review questions, homework problems, and the ongoing case study end each chapter.

A propos du livre

À propos de l?auteur

Terri Jones is the Director of Hotel Management in the Department of Resorts and Gaming at the Community College of Southern Nevada.

Détails de l'édition

• Éditeur: John Wiley & Sons Inc
• Date d'édition: 2007
• Langue: anglais
• ISBN 10: 0471748161
• ISBN 13: 9780471748168
• Reliure: Broché
• Numéro d'édition: 2
• Nombre de pages: 256
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible