WITH Certification Exam Answer Sheet - Couverture souple

National Restaurant Association Educational Foundation

Couverture souple

ISBN 10 : 047177569X ISBN 13 : 9780471775690

Editeur : John Wiley & Sons Inc, 2006

Synopsis

Put food safety to work in your operation. Congratulations, you're joining millions of foodservice professionals who have made a commitment to keeping their customers and their operations, safe from foodborne illness. ServSafe is the industry's leading food safety training and certification program, because it provides the latest information and tools for you to use every day. And ServSafe is recognized by more federal, state, and local jurisdictions than any other food safety certification. ServSafe food safety training materials and exams are available in English and other languages. They include: Textbooks; Online Training; Videos/DVDs; Employee Guides; Instructor Materials; Online Exams; and Paper Exams About Your Certification. Your ServSafe Certification is valid for five years from your exam date. Local laws apply. Check with your local regulatory agency for specific recertification requirements.

A propos du livre

À propos de l'auteur

The National Restaurant Association Educational Foundation is a not-for-profit organization dedicated to providing educational and training solutions that serve the needs of the entire restaurant and hospitality industry: corporations, associations, schools, independent operators, and trainers. Established in 1987 through a merger between the National Restaurant Association's educational department and the National Institute for the Foodservice Industry (NIFI), the Foundation has since become the primary source for career development---from high school student to manager and beyond.

Détails de l'édition

• Éditeur: John Wiley & Sons Inc
• Date d'édition: 2006
• Langue: anglais
• ISBN 10: 047177569X
• ISBN 13: 9780471775690
• Reliure: Broché
• Numéro d'édition: 4
• Nombre de pages: 496
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible