Management of Maintenance and Engineering Systems in Hospitality Industries - Couverture rigide

Borsenik, Frank D.

Couverture rigide

ISBN 10 : 0471830682 ISBN 13 : 9780471830689

Editeur : John Wiley & Sons Inc, 1987

Synopsis

This practical, systematic management text examines the operational characteristics and problem-solving aspects of maintenance and engineering management in food service organizations, healthcare facilities, clubs, and hotels, and offers future professionals in these industries an overview of all the major engineering systems, including fire and security, heat and heating systems, refrigeration, ventilation, electrical, transportation, laundry and pollution control systems. Problems and solutions presented are based on real-life examples drawn from these industries. This edition has been simplified and made more readable, containing fewer mathematical tables and formulae while providing more information on fire and security, energy management in the hospitality industry, foodservice equipment maintenance, updated cost information and new material on the latest technology.

A propos du livre

Présentation de l'éditeur

This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers–in–training.

Détails de l'édition

• Éditeur: John Wiley & Sons Inc
• Date d'édition: 1987
• Langue: anglais
• ISBN 10: 0471830682
• ISBN 13: 9780471830689
• Reliure: Relié
• Numéro d'édition: 2
• Nombre de pages: 570
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible