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Purchasing: Selection and Procurement for the Hospitality Industry - Couverture souple

Stefanelli, John M.

 
9780471844549: Purchasing: Selection and Procurement for the Hospitality Industry
Couverture souple
ISBN 10 : 0471844543 ISBN 13 : 9780471844549
Editeur : John Wiley & Sons Inc, 1991

Synopsis

Book by Stefanelli John M

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Quatrième de couverture

Fully updated to keep pace with a rapidly changing technological environment

The swift–moving technology revolution continues to transform the practices and procedures involved in purchasing for the hospitality industry, even as essential principles remain unchanged. Now, the cornerstone volume that set the standard for how hospitality purchasing is taught at universities, colleges, and culinary schools addresses the latest technological tools used in the industry today.

As always, Purchasing: Selection and Procurement for the Hospitality Industry, Sixth Edition retains the exceptional coverage that has made it the classic in its field, with in–depth attention to ordering procedures, distribution systems, supplier channels, price and payment, storage and security, and specifications for food, furniture, fixtures, and equipment. Chapters on produce, dairy, eggs, poultry, fish, meat, beverages, and other products are fully updated with the latest standards and trends.

Purchasing is important reading for students in hospitality, restaurant management, and culinary arts programs. This easy–to–use guide is also an excellent resource for professionals in food service and lodging operations who conduct training courses on purchasing goods and hospitality services.

Biographie de l'auteur

ANDREW HALE FEINSTEIN is Associate Professor and Department Chair in the Food and Beverage Management Department at William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas.

JOHN M. STEFANELLI is a Professor in the Food and Beverage Management Department at William F. Harrah College of Hotel Administration at the University of Nevada, Las Vegas.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
John Wiley & Sons Inc
Date d'édition
1991
Langue
anglais
ISBN 10 
0471844543
ISBN 13 
9780471844549
Reliure
Broché
Numéro d'édition
3
Nombre de pages
640
Coordonnées du fabricant
non disponible
Personne responsable
non disponible