Flavour Science and Technology: Symposium Proceedings - Couverture rigide

Martens, Magni; Etc.

 
9780471917434: Flavour Science and Technology: Symposium Proceedings

Synopsis

Covers the traditional areas of food aromas and their chemical aroma profile but also discusses the new areas of sensory evaluation, biotechnology (gene technology) and data analysis (chemometrics). The interdisciplinary nature of flavour and food science means that researchers in both industry and academia will find the reviews of recent work contained here invaluable.

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