Handbook of Plant Lectins: Properties and Biomedical Applications - Couverture rigide

Van Damme, Els. J. M.; Peumans, Willy J.; Pusztai, Arpad; Bardocz, Susan

 
9780471964452: Handbook of Plant Lectins: Properties and Biomedical Applications

Synopsis

Plant lectins are extensively used as tools and as bioactiveproteins in different areas of biomedical and biological research.The Handbook of Plant Lectins provides a comprehensive yet conciseoverview of the biochemical properties, carbohydrate-bindingspecificity, biological activities and applications of most of thecurrently known plant lectins. This handbook consists of two majorsections: an introductory guide and a quick reference dictionary.Part I acquaints the newcomer to the lectin field with theessential information on lectins and their importance tobiomedicine:
* what are lectins?
* their carbohydrate-binding specificity
* effects on nutrition and immunology
* use in histochemistry
* application as therapeutic agents
Part II lists approximately 200 lectin entries in alphabeticalorder. Each entry deals with the lectin(s) of a particular plantand provides, (where known), details of:
* isolation and characterisation;
* sugar binding specificity;
* biological activities;
* applications;
* commercial availability; and,
* a bibliography.
Useful summary tables list lectins according to their specificity, thereby allowing the user to choose the best lectin for theirapplication. A list of suppliers is also provided. Handbook ofPlant Lectins will be of interest to biologists and biomedicalresearchers studying cell biology, cancer research, nutrition, immunology, pathology and physiology.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Els. J. M. Van Damme is the author of Handbook of Plant Lectins: Properties and Biomedical Applications, published by Wiley.

Willy J. Peumans is the author of Handbook of Plant Lectins: Properties and Biomedical Applications, published by Wiley.

Arpad Pusztai is the author of Handbook of Plant Lectins: Properties and Biomedical Applications, published by Wiley.

Susan Bardocz is the author of Handbook of Plant Lectins: Properties and Biomedical Applications, published by Wiley.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.