Der Einfluß von Diäten, Ernährungsweise und Lebensstil auf chronische nichtübertragbare Krankheiten ist ein äußerst aktuelles Arbeitsgebiet - auch für Gesundheitspolitiker und Suchtforscher! Weltweite Strategien zur Vorbeugung und Krankheitsbekämpfung werden, geordnet nach Erkrankungstypen und geographischen Besonderheiten, diskutiert.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Prakash S. Shetty and Klim McPherson are the authors of Diet, Nutrition & Chronic Disease: Lessons from Contrasting Worlds, published by Wiley.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,650grams, ISBN:9780471971337. N° de réf. du vendeur 9559971
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Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Hardback. Etat : New. 1st. This book summarises the current state of the art of our understanding of the problem of non-communicable diseases and their primary prevention. It aims to increase international awareness of the global burden of non-communicable diseases and in particular to highlight the trends in developing countries; evaluates the impact of changes in diet, nutrition and lifestyle that predispose to chronic non-communicable diseases in modern societies; shares knowledge of the growing problems on non-communicable diseases and experiences related to its prevention between health professionals of developing and developed countries; identifies and prioritises major research issues and suggest strategies to deal with the global epidemic of chronic non-communicable diseases. N° de réf. du vendeur LU-9780471971337
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Vendeur : CitiRetail, Stevenage, Royaume-Uni
Hardcover. Etat : new. Hardcover. This book summarises the current state of the art of our understanding of the problem of non-communicable diseases and their primary prevention. It aims to increase international awareness of the global burden of non-communicable diseases and in particular to highlight the trends in developing countries; evaluates the impact of changes in diet, nutrition and lifestyle that predispose to chronic non-communicable diseases in modern societies; shares knowledge of the growing problems on non-communicable diseases and experiences related to its prevention between health professionals of developing and developed countries; identifies and prioritises major research issues and suggest strategies to deal with the global epidemic of chronic non-communicable diseases. This book summarises the current state of the art of our understanding of the problem of non-communicable diseases and their primary prevention. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9780471971337
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