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Technology in Broiler Production (Classic Reprint): Impact on Feed Conversation and Marketing Weight - Couverture souple
Synopsis
Excerpt from Technology in Broiler Production
In the production of meat animals and poultry, successive inputs of feed yield diminishing gains in weight as the animal or bird matures. Therefore, high product-feed price ratios increase the most profitable marketing weight. Conversely, low price ratios decrease the most profitable weight. Insofar as the net return per individual animal or bird is concerned, this marginal principle is as applicable to broiler production as it is to beef cattle or hogs.
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Technology in Broiler Production (Classic Reprint)
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
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Paperback. Etat : New. Print on Demand. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780483098671_0
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