Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book is a translated compendium of ancient Roman recipes thought to have been written by Platina, the Pope's librarian in the mid-15th century. The work is an invaluable insight into the dietary habits and attitudes of well-to-do Romans. Topics covered include an introduction to herbs used for culinary purposes and medicinal benefits, meat preparation techniques, sauces, and the different styles of cooking various game birds. Especially noteworthy is the book's extensive culinary lexicon, an essential tool for food historians. Overall, this book is a comprehensive resource that provides a fascinating glimpse into the food culture of the Roman Empire and illustrates the enduring influence of ancient culinary traditions on modern gastronomy. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780483492820_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780483492820
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780483492820
Quantité disponible : 15 disponible(s)