A Study of Foods (Classic Reprint) - Couverture rigide

Wardall, Ruth A.

Couverture rigide

ISBN 10 : 0484397443 ISBN 13 : 9780484397445

Editeur : Forgotten Books, 2018

Synopsis

Excerpt from A Study of Foods

In schools where courses in Chemistry, physiology, and physics are offered, there are many opportunities for cor relation with the food work, which will at once suggest themselves to the well-trained teacher. The reference lists at the close of each Chapter will be found very help ful for Classes, as well as for Clubs who use this book as a guide. The preparation of food suggested in the text could easily be managed in the home and results discussed and compared later.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Détails de l'édition

• Éditeur: Forgotten Books
• Date d'édition: 2018
• Langue: anglais
• ISBN 10: 0484397443
• ISBN 13: 9780484397445
• Reliure: Relié
• Nombre de pages: 190
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