The Cold Curing of Cheese: Report Upon Experiments Conducted Under the Auspices of the U. S. Department of Agriculture, Bureau of Animal Industry, ... Experiment Station and the New York Agricultu - Couverture rigide

Babcock, S. M.

9780484792332: The Cold Curing of Cheese: Report Upon Experiments Conducted Under the Auspices of the U. S. Department of Agriculture, Bureau of Animal Industry, ... Experiment Station and the New York Agricultu

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ISBN 10 : 0484792334 ISBN 13 : 9780484792332

Editeur : Forgotten Books, 2018

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�diteur: Forgotten Books
Date d'�dition: 2018
Langue: anglais
ISBN 10: 0484792334
ISBN 13: 9780484792332
Reliure: Reli�
Nombre de pages: 103
Coordonn�es du fabricant: Copytech (UK) Ltd, Trading as Printondemand-worldwide.com
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The Cold Curing of Cheese Report Upon Experiments Conducted Under the Auspices of the U S Department of Agriculture, Bureau of Animal Industry, Experiment Station and the New York Agricultu

S. M. Babcock

Edit� par Forgotten Books, 2018

ISBN 10 : 0484792334 ISBN 13 : 9780484792332

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The Cold Curing of Cheese Report Upon Experiments Conducted Under the Auspices of the U S Department of Agriculture, Bureau of Animal Industry, Experiment Station and the New York Agricultu

S. M. Babcock

Edit� par Forgotten Books, 2018

ISBN 10 : 0484792334 ISBN 13 : 9780484792332

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The Cold Curing of Cheese: Report Upon Experiments Conducted Under the Auspices of the U. S. Department of Agriculture, Bureau of Animal Industry, ... Experiment Station and the New York Agricultu - Couverture rigide

Babcock, S. M.

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