Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book explores the composition and properties of milk from various animal sources with a focus on cow's milk. Drawing on extensive research, the author meticulously examines the nutritional and chemical differences between milks. Demonstrating an understanding of historical and scientific contexts, the author analyzes factors influencing milk composition, including breed, environment, and feeding practices. The book emphasizes the importance of milk quality, discussing its implications for public and individual health. Its insights are crucial for consumers, producers, and anyone interested in the complexities of this vital food source. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9780484936170_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780484936170
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9780484936170
Quantité disponible : 15 disponible(s)
Vendeur : Buchpark, Trebbin, Allemagne
Etat : Hervorragend. Zustand: Hervorragend | Seiten: 402 | Sprache: Deutsch | Produktart: Bücher | Keine Beschreibung verfügbar. N° de réf. du vendeur 30808150/1
Quantité disponible : 1 disponible(s)