Synopsis
This is the first English translation of "Apicus de re Conquinaria," the oldest known cookbook in existence. It is also one of the few translations of this original Roman cookbook prepared by a professional chef. Joseph Velhing's brilliant translation, extended introduction, and full and helpful commentary combine to bring you a clear picture of what foods the Romans ate, how they prepared them, and the highly developed state of the culinary arts in Imperial Rome.
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Cookery and Dining in Imperial Rome
Edité par
Dover Publications, 1977
ISBN 10 : 0486235637
ISBN 13 : 9780486235639
Ancien ou d'occasion
Couverture souple
Vendeur : Dream Books Co., Denver, CO, Etats-Unis
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Etat : acceptable. This copy has clearly been enjoyedâ"expect noticeable shelf wear and some minor creases to the cover. Binding is strong, and all pages are legible. May contain previous library markings or stamps. N° de réf. du vendeur DBV.0486235637.A
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Cookery and Dining in Imperial Rome
Edité par
Dover Publications, 1977
ISBN 10 : 0486235637
ISBN 13 : 9780486235639
Ancien ou d'occasion
Paperback
Vendeur : Half Price Books Inc., Dallas, TX, Etats-Unis
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Paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_464965871
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Cookery and Dining in Imperial Rome
Edité par
Dover Publications, 1977
ISBN 10 : 0486235637
ISBN 13 : 9780486235639
Ancien ou d'occasion
Soft cover
Vendeur : Murphy-Brookfield Books, Iowa City SE, IA, Etats-Unis
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Soft cover. Etat : Very Good. CLEAN, UNMARKED COPY. N° de réf. du vendeur 369694
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Cookery and Dining in Imperial Rome
Edité par
Dover Publications May 1977, 1977
ISBN 10 : 0486235637
ISBN 13 : 9780486235639
Ancien ou d'occasion
Trade Paperback
Vendeur : Firefly Bookstore, Kutztown, PA, Etats-Unis
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Trade Paperback. Etat : Used Good. Light wear and tanning to cover, slightly bumped corners, pages clean and unmarked. Firefly sells new and used books through our store front. We try to add a detailed description to as many titles as possible. If you have questions regarding this title, please contact us. Photos available on request. N° de réf. du vendeur 506201
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Cookery and Dining in Imperial Rome
Edité par
Dover Publications May 1977, 1977
ISBN 10 : 0486235637
ISBN 13 : 9780486235639
Ancien ou d'occasion
Trade Paperback
Vendeur : Firefly Bookstore, Kutztown, PA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Trade Paperback. Etat : Used Good. Front and back covers have wear to edges and bumped corners. Spine intact, some wear. Binding is intact. Pages are generally clean with edge or corner wear. Firefly sells new and used books through our store front. We try to add a detailed description to as many titles as possible. If you have questions regarding this title, please contact us. Photos available on request. N° de réf. du vendeur 497473
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Cookery and Dining in Imperial Rome Format: Paperback
Edité par
Dover Publishers, 1977
ISBN 10 : 0486235637
ISBN 13 : 9780486235639
Neuf
Couverture souple
Vendeur : INDOO, Avenel, NJ, Etats-Unis
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Etat : New. Brand New. N° de réf. du vendeur 9780486235639
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EUR 15,89
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Cooking and Dining in Imperial
Edité par
Dover Publications, 1977
ISBN 10 : 0486235637
ISBN 13 : 9780486235639
Ancien ou d'occasion
Couverture souple
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00100739995
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EUR 19,22
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Cookery and Dining in Imperial Rome
Vendeur : GridFreed, San Diego, CA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : New. In shrink wrap. N° de réf. du vendeur COD-05315
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EUR 13,35
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Expédition nationale : Etats-Unis
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Cookery and Dining in Imperial Rome
Vendeur : GridFreed, San Diego, CA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : New. In shrink wrap. N° de réf. du vendeur COD-05314
Acheter neuf
EUR 13,35
Expédition à EUR 6,02
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Expédition nationale : Etats-Unis
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Cooking and Dining in Imperial Rome (Paperback)
Edité par
Dover Publications Inc., New York, 2003
ISBN 10 : 0486235637
ISBN 13 : 9780486235639
Neuf
Paperback
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. This is the first English translation of Apicius de re Coquinaria, the oldest known cookbook in existence. It is also one of the few translations of this original Roman cookbook prepared by a professional chef. Joseph Vehling's brilliant translation, extended introduction, and full and helpful commentary combine to bring you a clear picture of what foods the Romans ate, how they prepared them, and the highly developed state of culinary arts in Imperial Rome.There are recipes for cooking fish and seafood, game, chicken, pork, veal, and other domesticated animals and birds, for vegetable dishes, grains, beverages, and sauces; virtually the full range of cookery is covered. There are also methods for preserving foods, revitalizing them, even adulterating them. Some of the recipes are strikingly modern; others use ingredients and methods that have long since disappeared.As the book was originally written for professional cooks working in Rome (perhaps made even more obscure to prevent amateurs from gaining access to the recipes), Joseph Vehling's generous notes are essential for understanding the ingredients and methods used in the recipes and the relationship of Roman cooking to our own traditions.Besides the translation and notes there is much other material, both scholarly and informative, covering cooking in the ancient world, the history and bibliography of Apicius manuscripts and editions, an index and vocabulary of Roman cookery terms, 49 illustrations including drawings by the author and facsimiles from earlier editions, and much more. Needless to say, you couldn't find this information anywhere else.This rare book will appeal to gourmets, professional and amateur chefs, cultural historians, and others who want to see, first hand, the foods on which Imperial Rome dined. It will clear up many myths about Roman cooking and will provide a great deal of enjoyable reading as well. Oldest known cookbook in existence offers readers a clear picture of what foods Romans ate and how they prepared them, from fig fed pork to rose pie. 49 illustrations. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780486235639
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EUR 27,09
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
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