Photographs and recipes accompany this study of the methods and equipment involved in preparing, preserving, canning, and freezing various fruits, vegetables, meats, and fish
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Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Paperback. Etat : Very Good. Revised. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. N° de réf. du vendeur 0486278883-11-1
Quantité disponible : 1 disponible(s)
Vendeur : MERS Goodwill, Saint Louis, MO, Etats-Unis
Etat : good. Used - Good: All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include From the library of labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured. N° de réf. du vendeur MERV.0486278883.G
Quantité disponible : 1 disponible(s)
Vendeur : Crotchety Rancher's Books, Dalton Gardens, ID, Etats-Unis
Paperback. Etat : Very Good. No Jacket. Revised Edition. Light Shelf Wear, Previous Owner's Name On The Inside Cover. "It Contains Virtually Everything You Need To Know About Home Canning: How To Select Prepare, Can And Freeze Fruits, Vegetables, Poultry, Red Meats And Seafoods; How To Preserve Fruit Spreads, Fermented Foods And Pickled Vegetables.". N° de réf. du vendeur 004301
Quantité disponible : 1 disponible(s)
Vendeur : GoldBooks, Denver, CO, Etats-Unis
Paperback. Etat : new. New Copy. Customer Service Guaranteed. N° de réf. du vendeur 66G43_24_0486278883
Quantité disponible : 1 disponible(s)