Articles liés à The Bread Book
Synopsis
Vies d'artistes, Vies d'architectes, 9780141976631 - Ce livre est en anglais.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Louis P. De Gouy (1876-1947), one of the world's great cooks, apprenticed under his father, Jean H. De Gouy, Esquire of Cuisine at the courts of Austria and Belgium, and under the great Maître Escoffier. He served as Master Chef and Chef Steward in France, England, Spain, the United States, and many other countries. Best known for his 30-year career at New York City's Waldorf Astoria, Chef De Gouy was a founder of Gourmet magazine and the author of 16 cookbooks, including The Pie Book and The Soup Book.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour The Bread Book
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The Bread Book
Edité par
Dover Publications, 2021
ISBN 10 : 0486847845
ISBN 13 : 9780486847849
Ancien ou d'occasion
Couverture rigide
Vendeur : New Legacy Books, Annandale, NJ, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
hardcover. Etat : Very Good. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations! N° de réf. du vendeur mon0000197382
Acheter D'occasion
EUR 20,16
Expédition à EUR 2,21
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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The Bread Book
Edité par
Dover Publications Inc., 2021
ISBN 10 : 0486847845
ISBN 13 : 9780486847849
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardback. Etat : Good. Written by Master Chef Louis P. DeGouy, one of the world's greatest cooks, this book is an invaluable addition to the shelf of any chef--or anyone who takes eating seriously. Amateur and professional cooks alike with an interest in breads and baked goods will be delighted to find over 500 recipes for baking powder biscuits, plain and sweet breads, buns, muffins, gingerbread, popovers, scones and much more. The book provides recipes for simple and complex breads for any occasion and excellent advice on bread making in general, the selection of ingredients, measurements, and other basics that will help when baking at home. N° de réf. du vendeur 00104687391
Acheter D'occasion
EUR 22,43
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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The Bread Book
Edité par
Dover Publications Inc., 2021
ISBN 10 : 0486847845
ISBN 13 : 9780486847849
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardback. Etat : Good. Written by Master Chef Louis P. DeGouy, one of the world's greatest cooks, this book is an invaluable addition to the shelf of any chef--or anyone who takes eating seriously. Amateur and professional cooks alike with an interest in breads and baked goods will be delighted to find over 500 recipes for baking powder biscuits, plain and sweet breads, buns, muffins, gingerbread, popovers, scones and much more. The book provides recipes for simple and complex breads for any occasion and excellent advice on bread making in general, the selection of ingredients, measurements, and other basics that will help when baking at home. N° de réf. du vendeur CIN0486847845G
Acheter D'occasion
EUR 24,26
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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The Bread Book Format: HC-PLC with Jacket
Edité par
Dover Publishers, 2021
ISBN 10 : 0486847845
ISBN 13 : 9780486847849
Neuf
Couverture rigide
Vendeur : INDOO, Avenel, NJ, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. Brand New. N° de réf. du vendeur 9780486847849
Acheter neuf
EUR 24,30
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : Plus de 20 disponibles
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The Bread Book
Edité par
Dover Publications, 2021
ISBN 10 : 0486847845
ISBN 13 : 9780486847849
Neuf
Couverture rigide
Vendeur : Redux Books, Grand Rapids, MI, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : New. Hardcover with Dust Jacket. An unused, unmarked and unblemished copy.; 100% Satisfaction Guaranteed! Ships same or next business day! N° de réf. du vendeur 132609100062
Acheter neuf
EUR 27,01
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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The Bread Book
Edité par
Dover Publications May 2021, 2021
ISBN 10 : 0486847845
ISBN 13 : 9780486847849
Neuf
Couverture rigide
Vendeur : Eighth Day Books, LLC, Wichita, KS, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : New. N° de réf. du vendeur 215807
Acheter neuf
EUR 32,03
Expédition à EUR 5,29
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 2 disponible(s)
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The Bread Book (Hardcover)
Edité par
Dover Publications Inc., New York, 2021
ISBN 10 : 0486847845
ISBN 13 : 9780486847849
Neuf
Couverture rigide
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. Written by Master Chef Louis P. DeGouy, one of the world's greatest cooks, this book is an invaluable addition to the shelf of any chef - or anyone who takes eating seriously. Amateur and professional cooks alike with an interest in breads will be delighted to find over 500 recipes for baking powder biscuits, plain and sweet breads, ryes, loaves, buns, muffins, gingerbread, popovers, scones and much more. The book provides recipes for simple and complex breads for any occasion and excellent advice on breadmaking in general, quality-selection of ingredients, and other ideas that will help when buying and choosing breads. An invaluable addition to the shelf of any chef with an interest in bread, this book includes over 500 recipes for baking powder biscuits, plain and sweet breads, buns, muffins, gingerbread, popovers, scones and much more. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780486847849
Acheter neuf
EUR 58,25
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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The Bread Book
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Brand New. 482 pages. 9.25x6.25x1.75 inches. In Stock. N° de réf. du vendeur 0486847845
Acheter neuf
EUR 55,42
Expédition à EUR 14,71
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)
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The Bread Book (Hardcover)
Edité par
Dover Publications Inc., New York, 2021
ISBN 10 : 0486847845
ISBN 13 : 9780486847849
Neuf
Couverture rigide
Vendeur : AussieBookSeller, Truganina, VIC, Australie
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. Written by Master Chef Louis P. DeGouy, one of the world's greatest cooks, this book is an invaluable addition to the shelf of any chef - or anyone who takes eating seriously. Amateur and professional cooks alike with an interest in breads will be delighted to find over 500 recipes for baking powder biscuits, plain and sweet breads, ryes, loaves, buns, muffins, gingerbread, popovers, scones and much more. The book provides recipes for simple and complex breads for any occasion and excellent advice on breadmaking in general, quality-selection of ingredients, and other ideas that will help when buying and choosing breads. An invaluable addition to the shelf of any chef with an interest in bread, this book includes over 500 recipes for baking powder biscuits, plain and sweet breads, buns, muffins, gingerbread, popovers, scones and much more. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9780486847849
Acheter neuf
EUR 65,23
Expédition à EUR 32,88
Expédition depuis Australie vers Etats-Unis
Expédition depuis Australie vers Etats-Unis
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
The Bread Book (Hardcover)
Edité par
Dover Publications Inc., New York, 2021
ISBN 10 : 0486847845
ISBN 13 : 9780486847849
Neuf
Couverture rigide
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. Hardcover. Written by Master Chef Louis P. DeGouy, one of the world's greatest cooks, this book is an invaluable addition to the shelf of any chef - or anyone who takes eating seriously. Amateur and professional cooks alike with an interest in breads will be delighted to find over 500 recipes for baking powder biscuits, plain and sweet breads, ryes, loaves, buns, muffins, gingerbread, popovers, scones and much more. The book provides recipes for simple and complex breads for any occasion and excellent advice on breadmaking in general, quality-selection of ingredients, and other ideas that will help when buying and choosing breads. An invaluable addition to the shelf of any chef with an interest in bread, this book includes over 500 recipes for baking powder biscuits, plain and sweet breads, buns, muffins, gingerbread, popovers, scones and much more. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9780486847849
Acheter neuf
EUR 56,34
Expédition à EUR 43,54
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 1 disponible(s)