Articles liés à Understanding Normal and Clinical Nutrition
Synopsis
UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 8e International Edition, provides the most current and comprehensive coverage of both "normal" nutrition, such as digestion and metabolism, vitamins and minerals, and life cycle nutrition, as well as "clinical" nutrition related to diseases, such as nutrition and gastrointestinal, liver, and cardiovascular diseases. The text also incorporates a number of learning tools designed to help you retain the information and apply your knowledge so you are better prepared to work in a clinical setting. Features include case studies, "How To" boxes with examples of problem-solving in real-world situations, and study questions that further conceptual understanding of the material. Regardless of your course background, the text is organized and written in a clear, easy-to-follow format that will get you actively involved in the field of nutrition.
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Image d'archives
Understanding Normal and Clinical Nutrition, International Edition
Edité par
Brooks/Cole 08/08/2008, 2008
ISBN 10 : 0495556564
ISBN 13 : 9780495556565
Ancien ou d'occasion
Paperback
Vendeur : Bahamut Media, Reading, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. N° de réf. du vendeur 6545-9780495556565
Quantité disponible : 1 disponible(s)
Edition internationale
Understanding Normal and Clinical Nutrition, International Edition
Edité par
Brooks/Cole, 2008
ISBN 10 : 0495556564
ISBN 13 : 9780495556565
Ancien ou d'occasion
Paperback
Vendeur : AwesomeBooks, Wallingford, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. Understanding Normal and Clinical Nutrition, International Edition This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9780495556565
Quantité disponible : 1 disponible(s)
Image d'archives
Understanding Normal and Clinical Nutrition, International Edition
Edité par
Brooks/Cole, 2008
ISBN 10 : 0495556564
ISBN 13 : 9780495556565
Ancien ou d'occasion
Couverture souple
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,2150grams, ISBN:9780495556565. N° de réf. du vendeur 8446690
Quantité disponible : 1 disponible(s)
Image d'archives
Understanding Normal and Clinical Nutrition
Edité par
Wadsworth Publishing Company, 2009
ISBN 10 : 0495556564
ISBN 13 : 9780495556565
Ancien ou d'occasion
Couverture souple
Vendeur : Anybook.com, Lincoln, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,2650grams, ISBN:9780495556565. N° de réf. du vendeur 5965708
Quantité disponible : 1 disponible(s)
Edition internationale
Understanding Normal and Clinical Nutrition
Edité par
Cengage Learning, Inc, United States, CA, 2008
ISBN 10 : 0495556564
ISBN 13 : 9780495556565
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 8e International Edition, provides the most current and comprehensive coverage of both "normal" nutrition, such as digestion and metabolism, vitamins and minerals, and life cycle nutrition, as well as "clinical" nutrition related to diseases, such as nutrition and gastrointestinal, liver, and cardiovascular diseases. The text also incorporates a number of learning tools designed to help you retain the information and apply your knowledge so you are better prepared to work in a clinical setting. Features include case studies, "How To" boxes with examples of problem-solving in real-world situations, and study questions that further conceptual understanding of the material. Regardless of your course background, the text is organized and written in a clear, easy-to-follow format that will get you actively involved in the field of nutrition. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR008781504
Quantité disponible : 1 disponible(s)