Understanding Normal and Clinical Nutrition - Couverture souple

Rolfes, Sharon Rady; Whitney, Ellie; Pinna, Kathryn

Couverture souple

ISBN 10 : 0495556564 ISBN 13 : 9780495556565

Editeur : Brooks/Cole, 2008

Synopsis

UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 8e International Edition, provides the most current and comprehensive coverage of both "normal" nutrition, such as digestion and metabolism, vitamins and minerals, and life cycle nutrition, as well as "clinical" nutrition related to diseases, such as nutrition and gastrointestinal, liver, and cardiovascular diseases. The text also incorporates a number of learning tools designed to help you retain the information and apply your knowledge so you are better prepared to work in a clinical setting. Features include case studies, "How To" boxes with examples of problem-solving in real-world situations, and study questions that further conceptual understanding of the material. Regardless of your course background, the text is organized and written in a clear, easy-to-follow format that will get you actively involved in the field of nutrition.

Détails de l'édition

• Éditeur: Brooks/Cole
• Date d'édition: 2008
• Langue: anglais
• ISBN 10: 0495556564
• ISBN 13: 9780495556565
• Reliure: Broché
• Nombre de pages: 1184
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible