Wild Kitchen: Nature-Loving Chefs at Home - Couverture rigide

Bingham, Claire

Couverture rigide

ISBN 10 : 0500023018 ISBN 13 : 9780500023013

Editeur : Thames & Hudson Ltd, 2020

Synopsis

Wild Kitchen, 9780500023013

A propos du livre

À propos de l'auteur

Claire Bingham is an interiors journalist and author who has been finding, writing about and photographing amazing homes for almost twenty years. Previously the homes editor of Elle Decoration, she writes about interiors, travel, perfume and food for publications worldwide including The Observer and Telegraph magazines, Architectural Digest and House & Garden. She is the author of many books. The New Naturalists is her second book with Thames & Hudson, published in 2022. This follows Wild Kitchen, published in 2020.

À propos de la quatrième de couverture

Green is the new black. With environmental concerns at an all-time high, many of us are looking to promote sustainability in everyday ways, especially at home. It is more important than ever that our kitchen and dining spaces allow us to live in harmony with nature. This glimpse into the home kitchens and dining areas of twenty of the world’s top chefs, food bloggers and restaurateurs reveals inspiring ways that the food-obsessed are embracing the 'wild' at home in their everyday cooking and dining.

From a chef who experiments with herbs in a city apartment to a blogger who forages with her family in a local forest, each personality’s featured kitchen story offers a behind-the-scenes view of their unique cooking philosophy along with their insider tips for creating a unique kitchen space. Each chef – from Julia Sherman and David Tanis to Judy Williams (of Via Carota) and Rita Sodi – provides a simple recipe that uses their favourite natural ingredients. Offering advice on essential utensils, entertaining and bringing the outside in, the book also features a directory of websites and restaurants for those interested in finding out more.

The desire to know where our food comes from and to minimize our carbon footprints is ever-growing. Wild Kitchen offers fresh insights into kitchen design and styling from those who understand the sustainable lifestyle best, and will inform, delight and inspire all food lovers looking to get back to nature.

Détails de l'édition

• Éditeur: Thames & Hudson Ltd
• Date d'édition: 2020
• Langue: anglais
• ISBN 10: 0500023018
• ISBN 13: 9780500023013
• Reliure: Relié
• Nombre de pages: 224
• Coordonnées du fabricant: non disponible
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