Cooking With Honey - Couverture rigide

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ISBN 10 : 0517242125 ISBN 13 : 9780517242124

Editeur : Random House Value Publishing, 1982

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�diteur: Random House Value Publishing
Date d'�dition: 1982
Langue: anglais
ISBN 10: 0517242125
ISBN 13: 9780517242124
Reliure: Reli�
Coordonn�es du fabricant: non disponible
Personne responsable: non disponible

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Cooking With Honey

Rh Value Publishing

Edit� par Random House Value Publishing, 1982

ISBN 10 : 0517242125 ISBN 13 : 9780517242124

Ancien ou d'occasion Couverture rigide

Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Hardcover. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N� de r�f. du vendeur G0517242125I4N00

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EUR 6,17

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Cooking With Honey

Rh Value Publishing

Edit� par Random House Value Publishing, 1982

ISBN 10 : 0517242125 ISBN 13 : 9780517242124

Ancien ou d'occasion Couverture rigide

Vendeur : GoldBooks, Denver, CO, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Hardcover. Etat : very good. Very Good Copy. Customer Service Guaranteed. N� de r�f. du vendeur 25F8_10_0517242125

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EUR 2,23

Exp�dition �EUR 4,75
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Cooking with Honey

Berto, Hazel

Edit� par Gramercy Publishing, 1972

ISBN 10 : 0517242125 ISBN 13 : 9780517242124

Ancien ou d'occasion Couverture rigide

Vendeur : Taos Books, Santa Fe, NM, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Hard Cover. Etat : Good. Etat de la jaquette : Fair. Dj. has tears on edges, some rubbing. Pages have some age-toning but are clean and unmarked. Binding good except page173 has tender binding. 234 pages. Good reading copy. N� de r�f. du vendeur 9185

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EUR 2,63

Exp�dition �EUR 4,97
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Cooking with Honey

Berto, Hazel

Edit� par Random House Value Publishing, 1982

ISBN 10 : 0517242125 ISBN 13 : 9780517242124

Ancien ou d'occasion Couverture rigide

Vendeur : Better World Books, Mishawaka, IN, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N� de r�f. du vendeur 3313785-6

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EUR 8,03

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Cooking with Honey

Berto, Hazel

Edit� par Random House Value Publishing, 1982

ISBN 10 : 0517242125 ISBN 13 : 9780517242124

Ancien ou d'occasion Couverture rigide

Vendeur : Better World Books, Mishawaka, IN, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N� de r�f. du vendeur 11076038-6

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Cooking With Honey

Hazel Berto

Edit� par Random House Value Publishing, 1982

ISBN 10 : 0517242125 ISBN 13 : 9780517242124

Ancien ou d'occasion Couverture rigide

Vendeur : Library House Internet Sales, Grand Rapids, OH, Etats-Unis

�valuation du vendeur 4 sur 5 �toiles

Hardcover. Etat : Good. Etat de la jaquette : Fair. Solid binding. Moderate shelf wear. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. N� de r�f. du vendeur 123566341

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EUR 2,67

Exp�dition �EUR 6,04
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Cooking with Honey

Hazel Berto

Edit� par Gramercy Publishing Co., NY, 1972

ISBN 10 : 0517242125 ISBN 13 : 9780517242124

Ancien ou d'occasion Couverture rigide

Vendeur : Crotchety Rancher's Books, Dalton Gardens, ID, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Very Light Shelf Wear On The Jacket, Light Green Pen Mark On Jacket Otherwise Nearly New. N� de r�f. du vendeur 362

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Cooking with Honey Recipes for Salads, meats, breads, vegetables, candy, beverages and desserts

Berto, Hazel Dunaway

Edit� par Crown/Gramercy Publishers, 1972

ISBN 10 : 0517242125 ISBN 13 : 9780517242124

Ancien ou d'occasion Couverture rigide

Vendeur : HPB-Emerald, Dallas, TX, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N� de r�f. du vendeur S_470363833

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EUR 6,99

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Cooking with Honey

Berto, Hazel, and Rh Value Publishing

Edit� par Gramercy Publishing Company, New York, 1972

ISBN 10 : 0517242125 ISBN 13 : 9780517242124

Ancien ou d'occasion Couverture rigide

Vendeur : Nelsons Books, Chazy, NY, Etats-Unis

�valuation du vendeur 4 sur 5 �toiles

Hard cover. Sewn binding. Cloth over boards. 234 p. Audience: General/trade. book is clean and tight, jacket has some light edge wear, a 1 inch tear on the top rear edge and sticker residue on the front cover. Very good in very good dust jacket. N� de r�f. du vendeur Alibris.0016632

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EUR 5,79

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COOKING WITH HONEY. More Than 300 Delicious Recipes for Salads, Meats, Breads, Vegetables, Candy, Beverages and Dessert Dishes.

Berto, Hazel

Edit� par NY. MCMLXXII(1972).Gramercy., 1982

ISBN 10 : 0517242125 ISBN 13 : 9780517242124

Ancien ou d'occasion Couverture rigide

Vendeur : Chris Fessler, Bookseller, Howell, MI, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

shiny red hardbound 8vo. dustwrapper in protective plastic. vg cond. binding square & tight. covers clean. edges a little aged but clean. thin brown line on each flyleaf from dustwrapper, otherwise contents free of all markings. dustwrapper in vg cond. minor chips & tears, thin foodstain type strip along bottom of front, not price clipped (no price listed). nice clean copy. no library markings, store stamps, stickers, bookplates, no names, inking , underlining, remainder markings, food splotches etc ~5th printing ( letter "e" in letter line). decorative title page. 234p. index. cookbooks. international cuisine. ethnic cuisine. natural foods. vegetarianism (they like honey !). brunswick stew (ok, so that part's not vegetarian). strawberry dumplings.all honey pumpkin pie. savory cheese bread. honey bavarian mold. beekeeping. honey bees. royal jelly. beeswax. ~ Today's emphasis on natural foods has brought honey, nature's pure and unpreserved sweet, back into the kitchens of America's most creative and conscientious cooks. Now, in COOKING WITH HONEY, Hazel Berto accedes to the growing demand for novel and exciting ways to use honey by sharing her cache of delectable recipes for meats, vegetables, salads, breads, cakes, pies, cookies, candy, and beverages~all made more enticing by the simple addition of honey. She points out that honey is a beneficial food because it is absorbed quickly by the body, contains protein, supports no bacteria, never spoils, and needs no refrigeration, preservation, or additives. Combining rare flavor combinations with sound nutritional principles, Mrs. Berta shows how even the most inexperienced cook can flatter the palates of family and friends with such elegant main courses as piquant pork chops in sweet and sour sauce, a crunchy ham loaf~muffin style, a delicately spiced chicken breast with sesame seed, a zesty Oriental pot roast, and a tangy honey barbecue chicken. For vegetables with a honey of a difference, the author recommends such irresistible treats as honey~almond carrots, baked beans ~Spanish style, orange and lemon beets, honeyed acorn squash, and onions en casserole. And for the salad fancier she provides a plethora of exotic greens and dressings, including a cool and refreshing yogurt dressing, an interesting spinach garden toss, and an impressive honey grapefruit mold. Homemade breads, always a favorite, can be made even more scrumptious with a taste of honey, and COOKING WITH HONEY guides the home baker in the preparation of such delicacies as savory cheese bread, bran raisin nut bread, honey prune bread, and mincemeat bread. On the sweeter side, there are delicate, even~textured cakes: honey spice chiffon sour cream spice, fruit cake, and meringued ginger bread; creamy pies and puddings: all~honey pumpkin pie, honey Bavarian mold, and a luscious strawberry torte; and candy: maple~honey pull taffy, honey caramel chews, and honey butter brittle. COOKING WITH HONEY will delight every modern homemaker interested in the back~ to~nature movement in the kitchen, as well as all gourmets who dote on the unexpected culinary touch in traditional foods. It will be an invaluable addition to the libraries of people everywhere who want to make good food compatible with good health. N� de r�f. du vendeur 5291402

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Exp�dition �EUR 5,14
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