Book by Gail Weinshel Katz
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00080068332
Quantité disponible : 1 disponible(s)
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Etat : Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 39015120-75
Quantité disponible : 2 disponible(s)
Vendeur : Wonder Book, Frederick, MD, Etats-Unis
Etat : Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. N° de réf. du vendeur L16B-04332
Quantité disponible : 1 disponible(s)
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Hardcover. Etat : Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G0517249561I3N10
Quantité disponible : 1 disponible(s)
Vendeur : Mountain Books, Kent, CT, Etats-Unis
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. Illustrated (illustrateur). First Edition. A hardcover cookbook with dust jacket on Chinese food. Light signs of age. We ship fast. Size: Tall. N° de réf. du vendeur 012016
Quantité disponible : 1 disponible(s)
Vendeur : booksforcomfort, Comfort, TX, Etats-Unis
Hardback. Etat : Fine. Etat de la jaquette : Good. 1st edition. Chinese Cooking by Gail Weinshel Katz. Published by Weathervane Books, New York, NY, 1978. 1st Edition. Hardbound. Paper DJ. Size 4to (up to 12'' tall). Condition: Fine in Good DJ. 80 Pgs. ISBN 0517249561. LCCN 78-53507. The range of recipes in this bbook covers everything from snacks to banquets, coups to desserts. It is a mouth watering experience just to read the recipes, among which are: Egg Rolls; Black Mushroom Soup; Shrimp and Beans; Pea Pod Casserole; Almond Cookies. In addtion to the recipes there is full information on all aspects of Chines cookery. Description text copyright 2005 BooksForComfort. Item ID 10010. book. N° de réf. du vendeur 10010
Quantité disponible : 1 disponible(s)