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Book by Luongo Pino
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A Tuscan in the Kitchen: Recipes and Tales from My Home
Edité par
Clarkson Potter, 1988
ISBN 10 : 0517569167
ISBN 13 : 9780517569160
Ancien ou d'occasion
Couverture rigide
Vendeur : New Legacy Books, Annandale, NJ, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
hardcover. Etat : Acceptable. The cover shows normal wear. The dust jacket is in rough shape, shows significant wear. The pages show normal wear. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations! N° de réf. du vendeur mon0000152765
Acheter D'occasion
EUR 20,06
Expédition à EUR 2,16
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Tuscan in the Kitchen: Recipes and Tales from My Home
Edité par
Clarkson Potter Publishers October 1988, New York, NY, 1988
ISBN 10 : 0517569167
ISBN 13 : 9780517569160
Ancien ou d'occasion
Couverture rigide
Vendeur : Hennessey + Ingalls, Los Angeles, CA, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : Used - Very Good. wrapped in complimentary Brodart dust jacket protector. Very nice clean, tight copy free of any marks. N° de réf. du vendeur 332973
Acheter D'occasion
EUR 20,08
Expédition à EUR 5,63
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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A Tuscan In The Kitchen: Recipes and Tales from My Home
Edité par
Clarkson N. Potter Inc, New York, 1988
ISBN 10 : 0517569167
ISBN 13 : 9780517569160
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : Leura Books, Bowral, NSW, Australie
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very Good. Etat de la jaquette : Very Good. First Edition. This exuberant, delightfully unconventional cookbook is a warm, personal collection of recipes and reminiscences of the author's native Tuscany and a guide to a spontaneous way of cooking based on good taste and common sense rather than rigid rules. In A Tuscan in the Kitchen, Pino Luongo, the creator of New York's successful Il Cantinori restaurant, presents 140 of his favorite recipes, from soups and antipasti to salads and desserts. The recipes include such tempting dishes as trout with balsamic vinegar, peasant-style risotto made with sausage and peas, roasted quail with tarragon, spaghetti with sea bass sauce, radicchio and orange salad, and baked peaches stuffed with walnuts and chocolate. Interspersed throughout in a spirited narrative are tales of his adventures as well as stories of family celebrations and the local traditions of the people who live in Tuscany's dries, hill towns, and fishing ports. Mr. Luongo shows us how to cook the Tuscan way, using a small repertoire of ingredients and a few basic techniques to create dishes that taste delicious and can be endlessly varied. The ingredients in each recipe are broken down into a three-part list: pantry staples, like olive oil, pasta, and canned plum tomatoes; cold storage items such as eggs, butter, and cheese; and a handful of market foods that need to be purchased fresh. In the recipes, he gives basic instructions and guidelines for making each dish but does not give exact quantities. For instance, a recipe for tagliatelle with fresh garden vegetables suggests a variety of vegetables and herbs; the cook decides how many and how much of each to use, according to taste. Mr. Luongo teaches us the kind of flexibility good cookshave always practiced and encourages us to create our own personal style of cooking -- and have a wonderful time in the kitchen, too. 240 pages. Light foxing to top of page edges. Dust Jacket price-clipped. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; United States; Cooking, Wine & Dining; Cookery, Food & Wine::Italian. ISBN: 0517569167. ISBN/EAN: 9780517569160. Inventory No: 278007. N° de réf. du vendeur 278007
Acheter D'occasion
EUR 12,57
Expédition à EUR 30,32
Expédition depuis Australie vers Etats-Unis
Expédition depuis Australie vers Etats-Unis
Quantité disponible : 1 disponible(s)
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A Tuscan in the Kitchen: Recipes and Tales from My Home
Vendeur : GoldBooks, Denver, CO, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : new. New Copy. Customer Service Guaranteed. N° de réf. du vendeur 85L37_30_0517569167
Acheter neuf
EUR 49,43
Expédition à EUR 4,76
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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A Tuscan in the Kitchen: recipes and tales from my home
Edité par
Clarkson N, Potter / Crown, New York, 1988
ISBN 10 : 0517569167
ISBN 13 : 9780517569160
Ancien ou d'occasion
Couverture rigide
Edition originale
Vendeur : Ragabooks, Palo Alto, CA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hard Cover. Etat : Fine. Etat de la jaquette : Fine. First Edition stated. Blue-grn boards, brwn quarter-cloth spine, unclipped color photo design dj, all in exc unread & pristine cond; burgundy eps, several color photo illus, b/w txt illus throughout, 140 recipes, 240 pp. Author was founder of Il Cantinori restaurant in NYC. 1st prtg indicated by full # series on copyright pg. Size: 7.5"-9.5". N° de réf. du vendeur RB3203
Acheter D'occasion
EUR 66,92
Expédition à EUR 5,11
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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A Tuscan in the Kitchen: Recipes and Tales from My Home. Signed by the author.
Edité par
Clarkson N. Potter, Inc., New York, 1988
ISBN 10 : 0517569167
ISBN 13 : 9780517569160
Ancien ou d'occasion
Couverture rigide
Edition originale
Signé
Vendeur : Kurt Gippert Bookseller (ABAA), Chicago, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Very good+ condition. Etat de la jaquette : Very good+ condition (DJ). First Edition. 240 pages of text including an index. Hardcover binding with a small bump to the top corner. Unclipped dustjacket with a small scrape; protected in archival mylar. Signed and inscribed by the author on the front endpaper "To Phyllis Have Fun with the Tuscan friend [singed] Pino Luongo". Contains 140 recipes. Luongois the founder of Il Cantinori, and at the time of publication owned Sapore di Mare (East Hampton), La Madri and Coco Pazza of New York. Size: Quarto (4to). Signed by Author(s). Book. N° de réf. du vendeur 009070
Acheter D'occasion
EUR 66,92
Expédition à EUR 6,93
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)