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The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook - Couverture rigide
Synopsis
This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her husband Mark Cherniavsky. From the spiced sauces of medieval times to the massive roasts and ragouts of Louis XIV's court to elegant eighteenth-century chilled desserts, "The Cookbook Library" draws from renowned cookbook author Anne Willan's and her husband Mark Cherniavsky's antiquarian cookbook library to guide readers through four centuries of European and early American cuisine. As the authors taste their way through the centuries, describing how each cookbook reflects its time, Willan illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. A deeply personal labor of love, "The Cookbook Library" traces the history of the recipe and includes some of their favorites.
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À propos de l?auteur
Anne Willan, founder of La Varenne Cooking School, is the author of many cookbooks including the James Beard Award winner, The Country Cooking of France. Mark Cherniavsky has collected antiquarian cookbooks for more than fifty years. Kyri Claflin is coeditor of Writing Food History: A Global Perspective.
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The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (Volume 35)
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University of California Press, 2012
ISBN 10 : 0520244001
ISBN 13 : 9780520244009
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The Cookbook Library
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University of California Press, 2012
ISBN 10 : 0520244001
ISBN 13 : 9780520244009
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The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook
Edité par
University of California Press, 2012
ISBN 10 : 0520244001
ISBN 13 : 9780520244009
Neuf
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Etat : New. 2012. 1st Edition. Hardcover. A collection of cookbooks and culinary images. It guides readers through European and early American cuisine. It illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. Series: California Studies in Food and Culture. Num Pages: 344 pages, 150 b/w photographs. BIC Classification: HBT; WB. Category: (G) General (US: Trade). Dimension: 220 x 281 x 19. Weight in Grams: 1172. Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook. Series: California Studies in Food & Culture. 344 pages, Illustrations. A collection of cookbooks and culinary images. It guides readers through European and early American cuisine. It illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. Cateogry: (G) General (US: Trade). BIC Classification: HBT; WB. Dimension: 220 x 281 x 19. Weight: 1172. . . . . . N° de réf. du vendeur V9780520244009
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The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (California Studies in Food & Culture) (California Studies in Food and Culture): 35
Edité par
University of California Press, 2012
ISBN 10 : 0520244001
ISBN 13 : 9780520244009
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The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (Volume 35)
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ISBN 10 : 0520244001
ISBN 13 : 9780520244009
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The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (Volume 35)
Edité par
University of California Press, 2012
ISBN 10 : 0520244001
ISBN 13 : 9780520244009
Neuf
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The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook (Volume 35)
Edité par
University of California Press, 2012
ISBN 10 : 0520244001
ISBN 13 : 9780520244009
Ancien ou d'occasion
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The Cookbook Library, 35: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook
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Etat : New. A collection of cookbooks and culinary images. It guides readers through European and early American cuisine. It illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain.No detailed description available for C. N° de réf. du vendeur 594722166
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The Cookbook Library
Edité par
University of California Press, 2012
ISBN 10 : 0520244001
ISBN 13 : 9780520244009
Neuf
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Cookbook Library : Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook
Edité par
University of California Press, 2012
ISBN 10 : 0520244001
ISBN 13 : 9780520244009
Neuf
Couverture rigide
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