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How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century - Couverture souple
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Synopsis
In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens--along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s.
Relevant to readers across a range of disciplines--history, economics, sociology, urban studies, women's studies, and food studies--this work fills an important gap in historical literature by illustrating how families experienced food and cooking during the so-called age of abundance. Turner delivers an engaging portrait that shows how America's working class, in a multitude of ways, has shaped the foods we eat today.Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Katherine Leonard Turner received her doctorate in history from the University of Delaware in 2008. She lives and teaches in the Philadelphia area.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century (California Studies in Food and Culture) (Volume 48)
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University of California Press, 2014
ISBN 10 : 0520277589
ISBN 13 : 9780520277588
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How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century (California Studies in Food and Culture)
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University of California Press, 2014
ISBN 10 : 0520277589
ISBN 13 : 9780520277588
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How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century (California Studies in Food and Culture) (Volume 48)
Edité par
University of California Press, 2014
ISBN 10 : 0520277589
ISBN 13 : 9780520277588
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How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century Volume 48
Edité par
University of California Press, 2014
ISBN 10 : 0520277589
ISBN 13 : 9780520277588
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How the Other Half Ate: A History of Working-Class Meals at the Turn of the Century (Volume 48) (California Studies in Food and Culture)
Edité par
University of California Press, 2014
ISBN 10 : 0520277589
ISBN 13 : 9780520277588
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How the Other Half Ate: A History of WorkingClass Meals at the Turn of the Century
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University of California Press, 2014
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ISBN 13 : 9780520277588
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paperback. Etat : Very Good in Wrappers. No Jacket. First Edition. Berkeley. 2014. University of California Press. 1st American Edition. Very Good in Wrappers. 9780520277588. California Studies in Food and Culture, 48. 6 x 9. 218 pages. paperback. keywords: Food & Culture U S History. DESCRIPTION - Historian Katherine Leonard Turner delivers an unprecedented and thoroughly researched study of the changing food landscape of poor American families from industrialization through the 1930s. How the Other Half Ate fills a gap in historical literature by illustrating how the working poor experienced food and cooking during the so-called age of abundance. inventory #40730. N° de réf. du vendeur z40730
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How the Other Half Ate : A History of Working-Class Meals at the Turn of the Century
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ISBN 13 : 9780520277588
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How the Other Half Ate
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Paperback. Etat : New. In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens--along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s. Relevant to readers across a range of disciplines--history, economics, sociology, urban studies, women's studies, and food studies--this work fills an important gap in historical literature by illustrating how families experienced food and cooking during the so-called age of abundance. Turner delivers an engaging portrait that shows how America's working class, in a multitude of ways, has shaped the foods we eat today. N° de réf. du vendeur LU-9780520277588
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How the Other Half Ate
Edité par
University of California Press, US, 2014
ISBN 10 : 0520277589
ISBN 13 : 9780520277588
Neuf
Paperback
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Paperback. Etat : New. In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens--along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched study of the changing food landscape in American working-class families from industrialization through the 1950s. Relevant to readers across a range of disciplines--history, economics, sociology, urban studies, women's studies, and food studies--this work fills an important gap in historical literature by illustrating how families experienced food and cooking during the so-called age of abundance. Turner delivers an engaging portrait that shows how America's working class, in a multitude of ways, has shaped the foods we eat today. N° de réf. du vendeur LU-9780520277588
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