Articles liés à Plant Nutrition and Crop Production
Synopsis
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1926.
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Plant Nutrition And Crop Production
Edité par
University of California Press, 1926
ISBN 10 : 0520336429
ISBN 13 : 9780520336421
Neuf
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Plant Nutrition and Crop Production
Edité par
University of California Press, 2022
ISBN 10 : 0520336429
ISBN 13 : 9780520336421
Neuf
PAP
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Plant Nutrition and Crop Production
Edité par
University of California Press, US, 1926
ISBN 10 : 0520336429
ISBN 13 : 9780520336421
Neuf
Paperback
Vendeur : Rarewaves USA, HEBRON, KY, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Plant Nutrition and Crop Production offers an insightful exploration of the scientific discoveries that have shaped our understanding of how plants derive nutrients and the profound implications for agricultural practices. The book traces the historical journey of thought and experimentation, beginning with the speculative ideas of early natural philosophers like Thales, who posited that plants feed solely on water, and moving through pivotal experiments that challenged and reshaped these early beliefs. From van Helmont's 17th-century willow experiment, which mistakenly concluded plants derive mass solely from water, to Woodward's groundbreaking studies on the role of soil in plant growth, this narrative captures the evolution of botanical science. The book underscores the gradual development of key concepts in plant nutrition, highlighting early breakthroughs such as the role of nitrates, potassium, and phosphates in promoting growth. Despite these advances, the text reveals how misconceptions and fragmented knowledge limited the practical application of scientific findings to agriculture for centuries. By the close of the 18th century, foundational principles of plant nutrition were established, yet their integration into agricultural practices remained elusive. Through a detailed recounting of historical experiments and insights, this work bridges the gap between scientific discovery and its transformative impact on crop production, making it an essential resource for understanding the complex interplay of soil, water, and air in sustaining plant life. This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1926. N° de réf. du vendeur LU-9780520336421
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EUR 46,12
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Plant Nutrition And Crop Production
Edité par
University of California Press, 1926
ISBN 10 : 0520336429
ISBN 13 : 9780520336421
Ancien ou d'occasion
Couverture souple
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
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Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 44690163
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Plant Nutrition and Crop Production
Edité par
University of California Press, 2022
ISBN 10 : 0520336429
ISBN 13 : 9780520336421
Neuf
PAP
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
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Plant Nutrition and Crop Production
Edité par
University of California Press, 1926
ISBN 10 : 0520336429
ISBN 13 : 9780520336421
Neuf
Couverture souple
Vendeur : Ria Christie Collections, Uxbridge, Royaume-Uni
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Etat : New. In English. N° de réf. du vendeur ria9780520336421_new
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Plant Nutrition And Crop Production
Edité par
University of California Press, 1926
ISBN 10 : 0520336429
ISBN 13 : 9780520336421
Neuf
Couverture souple
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
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Image d'archives
Plant Nutrition And Crop Production
Edité par
University of California Press, 1926
ISBN 10 : 0520336429
ISBN 13 : 9780520336421
Ancien ou d'occasion
Couverture souple
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 44690163
Acheter D'occasion
EUR 47,33
Expédition à EUR 17,95
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image d'archives
Plant Nutrition and Crop Production
Edité par
University of California Press, 2022
ISBN 10 : 0520336429
ISBN 13 : 9780520336421
Neuf
Paperback
Vendeur : Revaluation Books, Exeter, Royaume-Uni
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Paperback. Etat : Brand New. 168 pages. 8.98x5.98x0.47 inches. In Stock. N° de réf. du vendeur x-0520336429
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Plant Nutrition and Crop Production
Edité par
University of California Press, US, 1926
ISBN 10 : 0520336429
ISBN 13 : 9780520336421
Neuf
Paperback
Vendeur : Rarewaves USA United, HEBRON, KY, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. Plant Nutrition and Crop Production offers an insightful exploration of the scientific discoveries that have shaped our understanding of how plants derive nutrients and the profound implications for agricultural practices. The book traces the historical journey of thought and experimentation, beginning with the speculative ideas of early natural philosophers like Thales, who posited that plants feed solely on water, and moving through pivotal experiments that challenged and reshaped these early beliefs. From van Helmont's 17th-century willow experiment, which mistakenly concluded plants derive mass solely from water, to Woodward's groundbreaking studies on the role of soil in plant growth, this narrative captures the evolution of botanical science. The book underscores the gradual development of key concepts in plant nutrition, highlighting early breakthroughs such as the role of nitrates, potassium, and phosphates in promoting growth. Despite these advances, the text reveals how misconceptions and fragmented knowledge limited the practical application of scientific findings to agriculture for centuries. By the close of the 18th century, foundational principles of plant nutrition were established, yet their integration into agricultural practices remained elusive. Through a detailed recounting of historical experiments and insights, this work bridges the gap between scientific discovery and its transformative impact on crop production, making it an essential resource for understanding the complex interplay of soil, water, and air in sustaining plant life. This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1926. N° de réf. du vendeur LU-9780520336421
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EUR 47,71
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Expédition nationale : Etats-Unis
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