However well the anatomy of the gastrointestinal tracts of a wide range of mammals are described and quantified, there can be no real explanation of observed patterns without consideration of the mechanical and chemical properties of the food consumed, and digestive stages involved in its processing. This book aims to integrate findings from the many different types of investigations of mammalian digestive systems into a coherent whole. Using the themes of food, form and function, researchers discuss models of digestive processes, linking this with evolutionary aspects of food utilization. Macroscopic and ultrastructural studies of the gastrointestinal tract are also presented, as are physiological, ecological and biochemical aspects of the digestion of different food types. The book ends with an integrative chapter, bringing together the themes running through the earlier sections.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
'In conclusion, the book is well presented and scholarly. It is likely to be enjoyed on a first reading and used often thereafter, because of the wide range of information it presents.' The Queen's University of Belfast, Anatomy Journal
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Paperback. Etat : new. Paperback. However well the anatomy of the gastro-intestinal tracts of a wide range of mammals is described and quantified, there can be no real explanation of observed patterns without consideration of the mechanical and chemical properties of the food consumed, and of the digestive stages involved in its processing. This book aims to integrate findings from the many different types of investigations of mammalian digestive systems into a coherent whole. Using the themes of food, form and function, researchers discuss models of digestive processes, linking this with evolutionary aspects of food utilisation. Macroscopic and ultrastructural studies of the gastro-intestinal tract are also presented, as are physiological, ecological and biochemical aspects of the digestion of different food types. The book ends with an integrative chapter, bringing together the themes running through the earlier sections. Using the themes of food, form and function, this integrative book examines the various types of food eaten by mammals, and the anatomical, physiological and ecological aspects of the processes used to digest food types. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780521020855
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Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Paperback. Etat : New. However well the anatomy of the gastro-intestinal tracts of a wide range of mammals is described and quantified, there can be no real explanation of observed patterns without consideration of the mechanical and chemical properties of the food consumed, and of the digestive stages involved in its processing. This book aims to integrate findings from the many different types of investigations of mammalian digestive systems into a coherent whole. Using the themes of food, form and function, researchers discuss models of digestive processes, linking this with evolutionary aspects of food utilisation. Macroscopic and ultrastructural studies of the gastro-intestinal tract are also presented, as are physiological, ecological and biochemical aspects of the digestion of different food types. The book ends with an integrative chapter, bringing together the themes running through the earlier sections. N° de réf. du vendeur LU-9780521020855
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Paperback. Etat : New. N° de réf. du vendeur 6666-IUK-9780521020855
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Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 446 pages. 8.75x6.00x1.25 inches. In Stock. This item is printed on demand. N° de réf. du vendeur __0521020859
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Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Etat : New. Biochemical, physiological and morphological aspects of mammalian digestive systems. Editor(s): Chivers, D. J.; Langer, Peter. Num Pages: 464 pages, 92 b/w illus. 37 tables. BIC Classification: PSVD; PSVW7. Category: (P) Professional & Vocational. Dimension: 229 x 154 x 28. Weight in Grams: 706. . 2005. Revised ed. paperback. . . . . N° de réf. du vendeur V9780521020855
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Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
Paperback / softback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. N° de réf. du vendeur C9780521020855
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Etat : New. pp. 464. N° de réf. du vendeur 26553072
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Vendeur : Majestic Books, Hounslow, Royaume-Uni
Etat : New. Print on Demand pp. 464 2:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on Creme w/Gloss Lam. N° de réf. du vendeur 8376239
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