Dental Functional Morphology offers an alternative to the received wisdom that teeth merely crush, cut, shear or grind food and shows how teeth adapt to diet. Providing an analysis of tooth action based on an understanding of how food particles break, it shows how tooth form from the earliest mammals to modern-day humans can be understood using very basic considerations about fracture. It outlines the theoretical basis step by step, explaining the factors governing tooth shape and size and provides an allometric analysis that will revolutionize attitudes to the evolution of the human face and the impact of cooked foods on our dentition. In addition, the basis of the mechanics behind the fracture of different types of food, and methods of measurement are given in an easy-to-use appendix. It will be an important sourcebook for physical anthropologists, dental and food scientists, palaeontologists and those interested in feeding ecology.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
PETER W. LUCAS is Professor of Anatomy at the University of Hong Kong.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : Webbooks, Wigtown, Wigtown, Royaume-Uni
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Vendeur : Webbooks, Wigtown, Wigtown, Royaume-Uni
Soft Cover. Etat : Good. No Jacket. First Edition. From an academic library with the usual stamps etc. Covers have been laminated. This item is heavy and will attract postal surcharges. N° de réf. du vendeur PF591
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Vendeur : MERS Goodwill, Saint Louis, MO, Etats-Unis
Etat : good. Used - Good: All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May include From the library of labels. Shrink wrap, dust covers, or boxed set case may be missing. Item may be missing bundled media. Any access codes or passwords originally included with the book may be expired, used or no longer valid. Image is stock photo and cover art edition may be different than pictured. N° de réf. du vendeur MERV.0521035406.G
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Vendeur : Better World Books: West, Reno, NV, Etats-Unis
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Paperback. Etat : new. Paperback. Dental Functional Morphology offers an alternative to the received wisdom that teeth merely crush, cut, shear or grind food and shows how teeth adapt to diet. Providing an analysis of tooth action based on an understanding of how food particles break, it shows how tooth form from the earliest mammals to modern-day humans can be understood using very basic considerations about fracture. It outlines the theoretical basis step by step, explaining the factors governing tooth shape and size and provides an allometric analysis that will revolutionize attitudes to the evolution of the human face and the impact of cooked foods on our dentition. In addition, the basis of the mechanics behind the fracture of different types of food, and methods of measurement are given in an easy-to-use appendix. It will be an important sourcebook for physical anthropologists, dental and food scientists, palaeontologists and those interested in feeding ecology. Dental Functional Morphology offers an alternative to the received wisdom that teeth merely crush, cut, shear or grind food, and shows how teeth adapt to diet. Showing how tooth form can be understood using considerations of food fracture, it is essential reading for physical anthropologists, dental and food scientists. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780521035408
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Vendeur : California Books, Miami, FL, Etats-Unis
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Vendeur : Chiron Media, Wallingford, Royaume-Uni
Paperback. Etat : New. N° de réf. du vendeur 6666-IUK-9780521035408
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Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Etat : New. Innovative theory showing how mammalian tooth form can be understood using considerations of food fracture. Num Pages: 372 pages, 104 b/w illus. 25 tables. BIC Classification: MFG; PSVD; PSX. Category: (P) Professional & Vocational. Dimension: 246 x 167 x 20. Weight in Grams: 598. . 2008. Illustrated. paperback. . . . . N° de réf. du vendeur V9780521035408
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Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
Etat : New. Innovative theory showing how mammalian tooth form can be understood using considerations of food fracture. Num Pages: 372 pages, 104 b/w illus. 25 tables. BIC Classification: MFG; PSVD; PSX. Category: (P) Professional & Vocational. Dimension: 246 x 167 x 20. Weight in Grams: 598. . 2008. Illustrated. paperback. . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9780521035408
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