This famous book, first published in 1929 was considerably revised and enlarged in its fourth edition, which is being reprinted now. This edition had the addition of a postscript by Professor I. Bernard Cohen containing a list of reading, with comments on them to guide the readers.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Sir William Cecil Dampier FRS (born William Cecil Dampier Whetham) ( December 27, 1867 – December 11, 1952 ) was a British scientist, agriculturist, and science historian who developed a method of extracting lactose (milk sugar) from whey. He was born in London, the son of Charles Langley and Mary (née Dampier) Whetham and the grandson of Sir Charles Whetham, a former Lord Mayor of London. In 1886, he entered Trinity College, Cambridge and in 1889 commenced his varied researches in the Cavendish Laboratory. In 1891 was elected a Fellow of Trinity.
This famous book, first published in 1929 was considerably revised and enlarged in its fourth edition, which is being reprinted now. This edition had the addition of a postscript by Professor I. Bernard Cohen containing a list of reading, with comments on them to guide the readers.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Paperback. Etat : Good+. Fourth Edition. Some cover wear. ; 544 pages. N° de réf. du vendeur 24883
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Vendeur : Jonathan Grobe Books, Deep River, IA, Etats-Unis
Hardcover. Etat : Good+. Etat de la jaquette : Good+. Fourth Edition. Exlibrary with usual library markings. Some dust jacket wear. With postscript. ; 544 pages. N° de réf. du vendeur 32660
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