Articles liés à Agricultural Systems of the World: An Evolutionary...

Agricultural Systems of the World: An Evolutionary Approach - Couverture souple

Grigg, D. B.

 
9780521098434: Agricultural Systems of the World: An Evolutionary Approach
Couverture souple
ISBN 10 : 0521098432 ISBN 13 : 9780521098434
Editeur : Cambridge University Press, 2008

Synopsis

This book is about the prevalent characteristics and distribution of the major agricultural systems of the world - shifting cultivation, wet rice cultivation, pastoral nomadism, Mediterranean agriculture, mixed farming, dairying, plantations, ranching and large-scale grain production. In Part One some major periods and processes that have affected agriculture are discussed. Chapter 2 deals with the origins and early diffusion of agriculture and its significance. Chapter 3 deals with the subsequent diffusion of crops and livestock, particularly since the discovery of the New World, and Chapter 4 with the effect upon agriculture of industrialisation and urbanisation since 1850. In Part Two of the book some description of each type of agriculture is given. It is the author's belief that there can be no adequate account of the prevailing character of world agriculture without recourse to the evolution of agricultural systems. Thus each chapter in Part Two is an essay on the historical development of each of the major systems.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

This book is about the prevalent characteristics and distribution of the major agricultural systems of the world - shifting cultivation, wet rice cultivation, pastoral nomadism, Mediterranean agriculture, mixed farming, dairying, plantations, ranching and large-scale grain production. In Part One some major periods and processes that have affected agriculture are discussed. Chapter 2 deals with the origins and early diffusion of agriculture and its significance. Chapter 3 deals with the subsequent diffusion of crops and livestock, particularly since the discovery of the New World, and Chapter 4 with the effect upon agriculture of industrialisation and urbanisation since 1850. In Part Two of the book some description of each type of agriculture is given. It is the author's belief that there can be no adequate account of the prevailing character of world agriculture without recourse to the evolution of agricultural systems. Thus each chapter in Part Two is an essay on the historical development of each of the major systems.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Cambridge University Press
Date d'édition
2008
Langue
anglais
ISBN 10 
0521098432
ISBN 13 
9780521098434
Reliure
Broché
Nombre de pages
372
Coordonnées du fabricant
non disponible
Personne responsable
Avery
https://www.avery.fr/

chemin des peupliers 27
Dardilly
France