Synopsis
The book reviews the knowledge about the nutritional value of the potato and its role in the nutrition of both children and adults.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Présentation de l'éditeur
Since the latter half of the twentieth century, the rate of increase in potato production in developing countries has outpaced growth rates of most other major food crops. When this book was first published in 1987, the potato was being produced in 132 of the 167 independent countries of the world and more than three billion people, 75 per cent of the world's population at the time, inhabited the 95 developing countries that produced potatoes. As potato cultivation continues to expand at a rapid pace, particularly in the tropics, more attention has been directed towards understanding and improving the nutritional contribution potatoes can make to the human diet. The book reviews the knowledge about the nutritional value of the potato and its role in the nutrition of both children and adults. The synthesis presented in this volume will be of value to students and research workers in nutrition and food science in both developed and developing countries. Dieticians, nutritionists, policy makers and aid personnel involved in agricultural and rural development will also find this book informative and of practical use.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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The Potato in the Human Diet
Edité par
Cambridge University Press, 2009
ISBN 10 : 0521112990
ISBN 13 : 9780521112994
Neuf
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The Potato in the Human Diet (Paperback)
Edité par
Cambridge University Press, Cambridge, 2009
ISBN 10 : 0521112990
ISBN 13 : 9780521112994
Neuf
Paperback
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Paperback. Etat : new. Paperback. Since the latter half of the twentieth century, the rate of increase in potato production in developing countries has outpaced growth rates of most other major food crops. When this book was first published in 1987, the potato was being produced in 132 of the 167 independent countries of the world and more than three billion people, 75 per cent of the world's population at the time, inhabited the 95 developing countries that produced potatoes. As potato cultivation continues to expand at a rapid pace, particularly in the tropics, more attention has been directed towards understanding and improving the nutritional contribution potatoes can make to the human diet. The book reviews the knowledge about the nutritional value of the potato and its role in the nutrition of both children and adults. The synthesis presented in this volume will be of value to students and research workers in nutrition and food science in both developed and developing countries. Dieticians, nutritionists, policy makers and aid personnel involved in agricultural and rural development will also find this book informative and of practical use. Since the latter half of the twentieth century, the rate of increase in potato production in developing countries has outpaced growth rates of most other major food crops. The book reviews the knowledge about the nutritional value of the potato and its role in the nutrition of both children and adults. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780521112994
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The Potato in the Human Diet
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Cambridge University Press, 2009
ISBN 10 : 0521112990
ISBN 13 : 9780521112994
Neuf
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The Potato in the Human Diet
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Cambridge University Press, 2009
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ISBN 13 : 9780521112994
Neuf
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The Potato in the Human Diet
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The Potato in the Human Diet
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Cambridge University Press, 2009
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ISBN 13 : 9780521112994
Neuf
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The Potato in the Human Diet (Paperback)
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Cambridge University Press, Cambridge, 2009
ISBN 10 : 0521112990
ISBN 13 : 9780521112994
Neuf
Paperback
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Paperback. Etat : new. Paperback. Since the latter half of the twentieth century, the rate of increase in potato production in developing countries has outpaced growth rates of most other major food crops. When this book was first published in 1987, the potato was being produced in 132 of the 167 independent countries of the world and more than three billion people, 75 per cent of the world's population at the time, inhabited the 95 developing countries that produced potatoes. As potato cultivation continues to expand at a rapid pace, particularly in the tropics, more attention has been directed towards understanding and improving the nutritional contribution potatoes can make to the human diet. The book reviews the knowledge about the nutritional value of the potato and its role in the nutrition of both children and adults. The synthesis presented in this volume will be of value to students and research workers in nutrition and food science in both developed and developing countries. Dieticians, nutritionists, policy makers and aid personnel involved in agricultural and rural development will also find this book informative and of practical use. Since the latter half of the twentieth century, the rate of increase in potato production in developing countries has outpaced growth rates of most other major food crops. The book reviews the knowledge about the nutritional value of the potato and its role in the nutrition of both children and adults. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9780521112994
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The Potato in the Human Diet
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Cambridge University Press, 2009
ISBN 10 : 0521112990
ISBN 13 : 9780521112994
Neuf
Couverture souple
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Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Since the latter half of the twentieth century, the rate of increase in potato production in developing countries has outpaced growth rates of most other major food crops. The book reviews the knowledge about the nutritional value of the potato and its role. N° de réf. du vendeur 446926159
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The Potato in the Human Diet (Paperback)
Edité par
Cambridge University Press, Cambridge, 2009
ISBN 10 : 0521112990
ISBN 13 : 9780521112994
Neuf
Paperback
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Paperback. Etat : new. Paperback. Since the latter half of the twentieth century, the rate of increase in potato production in developing countries has outpaced growth rates of most other major food crops. When this book was first published in 1987, the potato was being produced in 132 of the 167 independent countries of the world and more than three billion people, 75 per cent of the world's population at the time, inhabited the 95 developing countries that produced potatoes. As potato cultivation continues to expand at a rapid pace, particularly in the tropics, more attention has been directed towards understanding and improving the nutritional contribution potatoes can make to the human diet. The book reviews the knowledge about the nutritional value of the potato and its role in the nutrition of both children and adults. The synthesis presented in this volume will be of value to students and research workers in nutrition and food science in both developed and developing countries. Dieticians, nutritionists, policy makers and aid personnel involved in agricultural and rural development will also find this book informative and of practical use. Since the latter half of the twentieth century, the rate of increase in potato production in developing countries has outpaced growth rates of most other major food crops. The book reviews the knowledge about the nutritional value of the potato and its role in the nutrition of both children and adults. This item is printed on demand. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9780521112994
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The Potato in the Human Diet
Edité par
Cambridge University Press, 2009
ISBN 10 : 0521112990
ISBN 13 : 9780521112994
Neuf
Taschenbuch
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Taschenbuch. Etat : Neu. The Potato in the Human Diet | Jennifer A. Woolfe | Taschenbuch | Englisch | 2009 | Cambridge University Press | EAN 9780521112994 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand. N° de réf. du vendeur 101633634
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