Articles liés à Crop Evolution, Adaptation and Yield

Crop Evolution, Adaptation and Yield - Couverture rigide

Evans, Lloyd T.

 
9780521225717: Crop Evolution, Adaptation and Yield
Couverture rigide
ISBN 10 : 052122571X ISBN 13 : 9780521225717
Editeur : Cambridge University Press, 1993

Synopsis

In this major 1993 work, Lloyd Evans provides an integrated view of the domestication, adaptation and improvement of crop plants, bringing together genetic diversity, plant breeding, physiology and aspects of agronomy. Considerations of yield and maximum yield provide continuity throughout the book. Food, feed, fibre, fuel and pharmaceutical crops are all discussed. Cereals, grain legumes and root crops, both temperate and tropical, provide many of the examples, but pasture plants, oilseeds, leafy crops, fruit trees and others are also considered. After the introductory chapter, the increasing significance of crop yields to the world's food supply is highlighted. The next three chapters consider changes to crop plants over the last ten thousand years, including domestication, adaptation and improvement. Aimed at research workers and advanced students in crop physiology and ecology, agronomy and plant breeding, this book also reaches conclusions of relevance to those concerned with developmental policy, agricultural research and management, environmental quality, resource depletion and human history.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

In this major 1993 work, Lloyd Evans provides an integrated view of the domestication, adaptation and improvement of crop plants, bringing together genetic diversity, plant breeding, physiology and aspects of agronomy. Considerations of yield and maximum yield provide continuity throughout the book. Food, feed, fibre, fuel and pharmaceutical crops are all discussed. Cereals, grain legumes and root crops, both temperate and tropical, provide many of the examples, but pasture plants, oilseeds, leafy crops, fruit trees and others are also considered. After the introductory chapter, the increasing significance of crop yields to the world's food supply is highlighted. The next three chapters consider changes to crop plants over the last ten thousand years, including domestication, adaptation and improvement. Aimed at research workers and advanced students in crop physiology and ecology, agronomy and plant breeding, this book also reaches conclusions of relevance to those concerned with developmental policy, agricultural research and management, environmental quality, resource depletion and human history.

Revue de presse

'Professor Evans has presented in this extraordinaty book an excellent synthesis of the subject ... The availability of a paperback edition within three years of its first publication, should ensure its use by ecologists, plant physiologists, and agricultural scientists in all developing countries.' J. P. S. Chauhan, International Journal of Ecology and Environmental Sciences

'... impressive volume.' Jim Dunwell, Chemistry and Industry

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Cambridge University Press
Date d'édition
1993
Langue
anglais
ISBN 10 
052122571X
ISBN 13 
9780521225717
Reliure
Relié
Nombre de pages
514
Coordonnées du fabricant
non disponible
Personne responsable
Avery
https://www.avery.fr/

chemin des peupliers 27
Dardilly
France

Autres éditions populaires du même titre

9780521295581: Crop Evolution, Adaptation and Yield

Edition présentée

ISBN 10 :  0521295580 ISBN 13 :  9780521295581
Editeur : Cambridge University Press, 2012
Couverture souple