The essays in this 1985 volume direct attention to important questions on the relationship between food and history. Throughout human history, man has had to adapt and sustain himself by varying or expanding the basic kinds or forms of his nutritional staples, by migration, or by employing remarkable ingenuities to alter his environment. But we have as yet only a rudimentary understanding of nutrition and malnutrition in the past. The authors of these essays show how much of the past can be better understood if the distinctions which are obvious to clinicians and nutritionists are assimilated by historians. Likewise, this volume challenges assumptions about the mechanisms of population growth and decline, as well as theories of how populations react or adapt to constraints on their resources.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
The essays in this 1985 volume direct attention to important questions on the relationship between food and history. Throughout human history, man has had to adapt and sustain himself by varying or expanding the basic kinds or forms of his nutritional staples, by migration, or by employing remarkable ingenuities to alter his environment. But we have as yet only a rudimentary understanding of nutrition and malnutrition in the past. The authors of these essays show how much of the past can be better understood if the distinctions which are obvious to clinicians and nutritionists are assimilated by historians. Likewise, this volume challenges assumptions about the mechanisms of population growth and decline, as well as theories of how populations react or adapt to constraints on their resources.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : NightsendBooks, Concord, CA, Etats-Unis
Soft cover. Etat : Very Good. First Paperback Edition. 1stPB Edition. This copy is VG; the text is clear, bright, and unmarked; binding is tight; but some shelf wear on edges. The covers are near fine: absolutely intact, including color and design, but slight bending on bottom front edge. We have a five star rating because of our fulfilment success and because our descriptions are accurate. N° de réf. du vendeur 771395
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Vendeur : True Oak Books, Highland, NY, Etats-Unis
Paperback. Etat : Good. First Edition; Reprint. Studies In Interdisciplinary History; Charts; 336 pages; light curl to cover edges. Moderate foxing to the exterior edges of textblock. Slightly cocked spine. Light creasing and fading to spine. Light foxing on prelim pages. Good condition otherwise. No other noteworthy defects. No markings. ; - Your satisfaction is our priority. We offer free returns and respond promptly to all inquiries. Your item will be carefully cushioned in bubble wrap and securely boxed. All orders ship on the same or next business day. Buy with confidence. N° de réf. du vendeur HVD-44324-A-0
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Vendeur : Antiquariat Dorner, Reinheim, Allemagne
The Impact of Changing Food Production and Consumption Patterns on Society. Cambridge, Cambridge Univ. Press 12985. 336 S., OKart. Gutes Exemplar. N° de réf. du vendeur 115390
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Etat : New. N° de réf. du vendeur 11484902-n
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Etat : New. N° de réf. du vendeur I-9780521315050
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