Articles liés à A Chef's Guide to Nutrition
Synopsis
Provides all the basic information about nutrition needed by students following City and Guilds and BTEC First Diploma catering courses. Nutritional principles are applied in a clear style to practical catering situations in hotels, restaurants and institutions.
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A Chef's Guide to Nutrition
Edité par
Cambridge University Press, 1992
ISBN 10 : 0521388864
ISBN 13 : 9780521388863
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Etat : Acceptable. Used - Acceptable. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library with wear and barcode page may have been removed. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. N° de réf. du vendeur Z1-C-079-C-00753
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A Chef's Guide to Nutrition
Edité par
Cambridge University Press, 1992
ISBN 10 : 0521388864
ISBN 13 : 9780521388863
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Paperback. Etat : Very Good. A Chef's Guide to Nutrition This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . N° de réf. du vendeur 7719-9780521388863
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A Chef's Guide to Nutrition
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Cambridge University Press 16/01/1992, 1992
ISBN 10 : 0521388864
ISBN 13 : 9780521388863
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A Chef's Guide to Nutrition
Edité par
Cambridge University Press, 1992
ISBN 10 : 0521388864
ISBN 13 : 9780521388863
Ancien ou d'occasion
Couverture souple
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
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A Chef's Guide to Nutrition
Edité par
Cambridge University Press, 1992
ISBN 10 : 0521388864
ISBN 13 : 9780521388863
Ancien ou d'occasion
Couverture souple
Vendeur : WeBuyBooks, Rossendale, LANCS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur wbs7861559747
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A Chef's Guide to Nutrition
Edité par
Cambridge University Press, 1992
ISBN 10 : 0521388864
ISBN 13 : 9780521388863
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Softcover
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Softcover. Etat : Very Good. First Edition. Publication of 160 pages. The Wrap are Laminated, in very good condition. Internally the text is legible. The binding is excellent. GK. Our orders are shipped using tracked courier delivery services. N° de réf. du vendeur 6qhqa
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