A highly original study of Shelley's thought in relation to diet, consumption, the body, nature, and culture.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Timothy Morton is Professor of English at Rice University, Houston.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Hardcover. Etat : new. Hardcover. This groundbreaking study addresses the representation of food and drink in the works of Percy and Mary Shelley. With original studies of much-debated texts, it provides new perspectives in recent cultural history and theory concerning medicine and diet in the 1790SH1820 period. Morton shows how food in the social and literary text provided complex and ambivalent ways of signaling ideological preferences. It will appeal to all those interested in the body, ecology and social and anthropological approaches to Romantic literature. A highly original study of Shelley's thought in relation to diet, consumption, the body, nature, and culture. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780521471350
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