This book provides an introduction to biodeterioration - the attack on man-made materials by living organisms. The authors outline the principles involved, as well as the ways in which such damage can be controlled and prevented. A wide range of organisms are covered (including bacteria, fungi, algae, lichens, insects and other invertebrates, birds, mammals and plants) and the types of biodeterioration discussed include: • natural materials such as foodstuffs, wood, metal, stone, cellulose and leather • synthetic products such as paint, adhesives and plastics • structures and systems such as buildings, monuments, transport systems and vehicles. In this updated and expanded second edition, new molecular and genetic techniques are included, and regulatory, environmental and safety issues are emphasised. This book is suitable not only for biologists, but also for those in industry, commerce and local government who are concerned with the preservation and conservation of a wide range of materials of economic or cultural importance.
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Dennis Allsopp is formerly of the CAB International Mycological Institute, where he was Head of the Culture Collection and Industrial Services Division, and latterly the CAB International Biodiversity Coordinator. He has co-edited Smith's Industrial Mycology and Introduction to Biodeterioration.
Kenneth Seal is the Technical Director of Thor Specialities UK Limited, which manufactures and markets a wide range of biocides for the preservation of industrial, household and personal care products. He was previously Head of the Biodeterioration Division of Cranfield University's Biotechnology Centre.
Christine Gaylarde is the group leader in Biodeterioration and Biodegradation in the Department of Biophysics and the Microbial Resources Centre at the Federal University of Rio Grande do Sul, Brazil. She is the Biodeterioration coordinator for the Brazilian Microbiology Society and represents or has represented the country on the Biodeterioration networks of the Ibero-American Programme, CYTED.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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