Sandra Joshel provides a comprehensive overview of Roman slavery. Using a variety of sources, including literature, law, and material culture, she examines the legal condition of Roman slaves, traces the stages of the sale of slaves, analyses the relations between slaves and slaveholders, and details the social and family lives of slaves. Richly illustrated with images of slaves, captives, and the material conditions of slaves, this book also considers food, clothing, and housing of slaves, thereby locating slaves in their physical surroundings – the cook in the kitchen, the maid in her owner's bedroom, the smith in a workshop, and the farm labourer in a vineyard. Based on rigorous scholarship, Slavery in the Roman World serves as a lively, accessible account to introductory-level students of the ancient Mediterranean world.
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Sandra Joshel is Professor of History at the University of Washington in Seattle. A scholar of Roman slavery, women, and gender, she is the author of Work, Identity and Legal Status at Rome: A Study of the Occupational Inscriptions and editor (with Sheila Murnaghan) of Women and Slaves in Greco-Roman Culture: Differential Equations and (with Margaret Malamud and Donald T. McGuire) Imperial Projections: Ancient Rome in Modern Popular Culture.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Paperback or Softback. Etat : New. Slavery in the Roman World. Book. N° de réf. du vendeur BBS-9780521535014
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Paperback. Etat : new. Paperback. Sandra Joshel provides a comprehensive overview of Roman slavery. Using a variety of sources, including literature, law, and material culture, she examines the legal condition of Roman slaves, traces the stages of the sale of slaves, analyses the relations between slaves and slaveholders, and details the social and family lives of slaves. Richly illustrated with images of slaves, captives, and the material conditions of slaves, this book also considers food, clothing, and housing of slaves, thereby locating slaves in their physical surroundings the cook in the kitchen, the maid in her owner's bedroom, the smith in a workshop, and the farm labourer in a vineyard. Based on rigorous scholarship, Slavery in the Roman World serves as a lively, accessible account to introductory-level students of the ancient Mediterranean world. A lively and comprehensive overview of Roman slavery, ideal for introductory-level students of the ancient Mediterranean world. Using a variety of sources, including literature, law, and material culture, Joshel examines all aspects of Roman slavery including legal condition, sale, family and social lives, and relations between slaves and slaveholders. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9780521535014
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Etat : New. 2010. Paperback. A lively and comprehensive overview of Roman slavery, ideal for introductory-level students of the ancient Mediterranean world. Series: Cambridge Introduction to Roman Civilization. Num Pages: 252 pages, 84 b/w illus. 4 maps 2 tables. BIC Classification: 1QDAR; HBJD; HBLA1; HBTS. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 229 x 155 x 12. Weight in Grams: 420. Series: Cambridge Introduction to Roman Civilization. 252 pages, 84 b/w illus. 4 maps 2 tables. A lively and comprehensive overview of Roman slavery, ideal for introductory-level students of the ancient Mediterranean world. Cateogry: (P) Professional & Vocational; (U) Tertiary Education (US: College). BIC Classification: 1QDAR; HBJD; HBLA1; HBTS. Dimension: 229 x 155 x 12. Weight: 442. . . . . . N° de réf. du vendeur V9780521535014
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