Articles liés à Yeasts: Characteristics and Identification

Yeasts: Characteristics and Identification - Couverture rigide

Barnett, J. A.; Payne, R. W.; Yarrow, D.

 
9780521573962: Yeasts: Characteristics and Identification
Couverture rigide
ISBN 10 : 0521573963 ISBN 13 : 9780521573962
Editeur : Cambridge University Press, 2000

Synopsis

This new edition of the standard yeast identification and reference manual is the most up-to-date ever published. Over half of the volume is devoted to descriptions of the 678 currently recognised species, presented in a clear, easy to use layout and illustrated with over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described and a wealth of reference information broadens the scope of the book beyond identification. The book provides: • 678 species descriptions, with the results of 99 physiological tests displayed at a glance • Over 1300 high quality photomicrographs to accompany the descriptions, including 500 photomicrographs new to this edition • Nine identification keys, based on clearly defined groups of yeasts • Tables for identifying each species • A summary of the characteristics of 93 yeast genera • A list of nearly 4000 published yeast names, with provenances and synonyms • A list of specific epithets, with the genera to which they have belonged • General sections on yeast classification and laboratory methods • An extensive bibliography and a comprehensive glossary

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Présentation de l'éditeur

This new edition of the standard yeast identification and reference manual is the most up-to-date ever published. Over half of the volume is devoted to descriptions of the 678 currently recognised species, presented in a clear, easy to use layout and illustrated with over 1300 high quality photomicrographs. Readily usable keys and tables allow identification of all of the species described and a wealth of reference information broadens the scope of the book beyond identification. The book provides: • 678 species descriptions, with the results of 99 physiological tests displayed at a glance • Over 1300 high quality photomicrographs to accompany the descriptions, including 500 photomicrographs new to this edition • Nine identification keys, based on clearly defined groups of yeasts • Tables for identifying each species • A summary of the characteristics of 93 yeast genera • A list of nearly 4000 published yeast names, with provenances and synonyms • A list of specific epithets, with the genera to which they have belonged • General sections on yeast classification and laboratory methods • An extensive bibliography and a comprehensive glossary

Revue de presse

'... this is the single volume I would recommend for any lab doing identification work.' Alan Wheals, Microbiology Today

'This is the key book for any laboratory concerned with yeast identifications.' Mycological Research

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Cambridge University Press
Date d'édition
2000
Langue
anglais
ISBN 10 
0521573963
ISBN 13 
9780521573962
Reliure
Relié
Numéro d'édition
3
Nombre de pages
1150
Coordonnées du fabricant
non disponible
Personne responsable
Avery
https://www.avery.fr/

chemin des peupliers 27
Dardilly
France