Articles liés à Carnivore Conservation

Carnivore Conservation - Couverture souple

Et Al, Gittleman

 
9780521665377: Carnivore Conservation
Couverture souple
ISBN 10 : 052166537X ISBN 13 : 9780521665377
Editeur : Cambridge University Press, 2008

Synopsis

Carnivores are the focus of intense attention and resources in conservation biology. It is often argued that, because carnivores are at the top of the food chain, if they are protected, then other taxa will also be afforded adequate protection. Carnivores are also charismatic and compete with humans for dwindling space and environmental resources. In the past 10 years, theoretical and empirical studies on carnivores have developed very quickly. This volume reviews and summarises the current state of the field, describes limitations and opportunities for carnivore conservation, and offers a conceptual framework for future research and applied management. As such it will be of interest to students and researchers of conservation biology, mammalogy, animal behaviour, ecology and evolution.

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À propos de l'auteur

John L. Gittleman is Professor of Biology at the University of Virginia, Charlottesville. He is the Editor of Carnivore Behavior, Ecology and Evolution and co-Editor of Animal Conservation. His research focuses on macroevolutionary problems related to speciation, extinction and the evolution of biodiversity. Stephan M. Funk is at the Zoological Society of London. David Macdonald is Director of the Wildlife Conservation Research Unit at the University of Oxford, and A.D. White Professor of Cornell University. He has worked on carnivore biology for over 25 years, and has over 300 published papers. He has twice won the Natural History Writer of the Year award. Robert K. Wayne is at the Department of Organismic Biology, Ecology and Evolution, University of California, Los Angeles.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Cambridge University Press
Date d'édition
2008
Langue
anglais
ISBN 10 
052166537X
ISBN 13 
9780521665377
Reliure
Broché
Nombre de pages
692
Coordonnées du fabricant
non disponible
Personne responsable
Avery
https://www.avery.fr/

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