Microbes and Man 4ed - Couverture souple

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9780521665797: Microbes and Man 4ed
Couverture souple
ISBN 10 : 0521665795 ISBN 13 : 9780521665797
Editeur : Cambridge University Press, 2008

Synopsis

Microbes are everywhere. Normally invisible, they are abundant in the air we breathe, in soil, in water, on our skin and hair, in our mouths and intestines, on and in the food we eat. They make the soil fertile; they clean up the environment; they change, often improve, our food; some protect us from less desirable microbes. Yet most people are scarcely aware that they exist - except when they become ill. Microbes, as 'germs', are widely regarded as nasty, unpopular because a few can cause disease and a few can spoil food. Yet collectively microbes present a fascinating world of miniscule creatures, who together encompass all the processes of which terrestrial life is capable: creatures who have profound effects on our lives and surroundings. In this up-dated edition, the extraordinary impact which the microbial community has on our everyday lives is described in an accessible and easy to read style.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Revue de presse

'Microbes and Man is certainly a classic of English literature as well as microbiology. Buy it or give it as a present.' Meriel Jones, Microbiology Today

'... well written throughout with a clear lucid style ... I think this book deserves a place on most bookshelves. All undergraduates would benefit from an understanding of how micro-organisms are critical to man in modern society ... the book is a pleasure to dip in to when you have a few spare minutes.' SFAM News

From a previous edition '... a beautifully written introduction to microbiology ... Throughout the last decade this book has been one of my favourites. It is a classic, and such splendid material for sixthformers. The non-scientists understand it; the scientists get ideas from it. If there isn't a copy in your school library, don't let another day pass without getting one.' The Biologist

From a previous edition 'In a word this book is a classic.' New Scientist

From a previous edition '... an excellent read for the uninitiated and professional alike.' SGM Quarterly

'This book is highly enjoyable, as it is readable, thought-provoking and at times quietly amusing.' Educational Media

Présentation de l'éditeur

Microbes are everywhere. Normally invisible, they are abundant in the air we breathe, in soil, in water, on our skin and hair, in our mouths and intestines, on and in the food we eat. They make the soil fertile; they clean up the environment; they change, often improve, our food; some protect us from less desirable microbes. Yet most people are scarcely aware that they exist - except when they become ill. Microbes, as 'germs', are widely regarded as nasty, unpopular because a few can cause disease and a few can spoil food. Yet collectively microbes present a fascinating world of miniscule creatures, who together encompass all the processes of which terrestrial life is capable: creatures who have profound effects on our lives and surroundings. In this up-dated edition, the extraordinary impact which the microbial community has on our everyday lives is described in an accessible and easy to read style.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Cambridge University Press
Date d'édition
2008
Langue
anglais
ISBN 10 
0521665795
ISBN 13 
9780521665797
Reliure
Broché
Numéro d'édition
4
Nombre de pages
388
Coordonnées du fabricant
non disponible
Personne responsable
Avery
https://www.avery.fr/

chemin des peupliers 27
Dardilly
France

Autres éditions populaires du même titre

9780521412599: Microbes and Man

Edition présentée

ISBN 10 :  0521412595 ISBN 13 :  9780521412599
Editeur : Cambridge University Press, 1992
Couverture rigide